Local Business

Executive Chef-Owner Mariano Araya will bring his personal style of cuisine perfected over two decades when he launches Casa Mariano on Saturday in Doral. The menu is inspired by his most beloved dishes featuring South American and Mediterranean flavors. Araya will bring many of his cooking methods from his previous restaurant, Mariano’s Cuisine in Doral,

Ron Pillar will bring over 30 years of wealth management experience to the UBS Private Wealth Management team by joining the firm as a financial advisor in South Florida. He will work with Integra Partners, a local group led by advisors Brian Beraha, Vicente del Rio and Horacio Aguirre. In addition to managing ultra-high-net-worth individuals and families,

The exodus of well-heeled New Yorkers moving to South Florida has not only heated up the real estate market, but it also fired up some rarefied kitchens—such as La Goulue. The French restaurant debuted in Palm Beach in October 2020 as a near-clone to Antoine Camin’s popular eastside Manhattan bistro. Wanting to see how this

Concord Summit Capital, LLC recently completed the nearly $100 million refinancing for Margaritaville Resort Orlando to help the resort expand its property. Starwood Property Trust provided the loan to Margaritaville’s developer and owner, Encore Capital Management. Encore, a longtime client of Concord Summit.  After opening in January 2019, the resort has received recognition by Tripadvisor as

When Los Félix launches in Coconut Grove next month, it will not only be one of Miami’s newest restaurants, but the eatery will also rely on traditional food sourcing to cultivate its menu. Los Felix will use conventional Mexican cooking methods to craft traditional Mexican fare using heirloom corn and Milpa farming techniques. “Milpa farming

Hallandale Beach’s mixed-use development, Atlantic Village, continues to attract out-of-town interest. With over 70,00 square feet of restaurant, retail and office space, Atlantic Village chose Temakase to join the project’s diverse restaurant lineup. The bistro’s popularity in New York’s trendy East Village originated from a pop-up experience at the Sagamore Hotel. “We are thrilled to

The newest addition to The Doral Yard in Miami officially opens today with the launching of The Backyard at the indoor food hall and events space. The add-on will feature an expanded live music stage with an outdoor seating area. The first 50 guests (21 and up) at The Backyard’s 5 p.m. launch today will

Situated impeccably along Fort Lauderdale’s New River off Las Olas Boulevard, Rivertail not only provides scenic water views while dining, its eclectic seafood menu gives patrons a wide range of crustaceans, sea snails, mussels, clams and fish to pair with delightful cocktails. To help narrow the bevy of choices, the eatery recently created its ‘Shaken

Shoppers at the Yellow Green Farmer’s Market (YGFM) will now have more opportunities to scour the center for a bevy of distinctive food concepts and clothing and jewelry products. Hours expanded to include Saturday and Sunday from 10 a.m. to 7 p.m. so patrons can enjoy the two bars offering an extensive collection of cocktails.  In addition

If you’re going to spend over $100 million on enhancements to a resort club, you might as well have a signature restaurant to accompany it. The Boca Raton recently announced the opening of The Flamingo Grill to serve as its flagship eatery for the iconic South Florida resort. The resort has partnered with Major Food Group

French restaurants are known for their wide range of red wines, but a relatively new restaurant in Palm Beach strives to provide a little cocktail flair to its drink menu. La Goulue is a Manhattan-based restaurant that opened a location in Palm Beach in late 2020. While bringing a well-known French restaurant from New York

Though barely out of high school, Elan Savir believed he had something to prove to his family and friends: The native of Israel, who was raised mostly in New York and South Florida, could and would find success in Miami. And he would do it with a sense of style. “When I was 18, I