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Miami Cocktail Co. grows beyond its South Florida roots

Chill, shake, and serve. With Miami Cocktail Co., that’s all it takes to sip and savor a gourmet cocktail in the comfort of your home. Think of the Wynwood-based business as a bartender in a bottle, where each cocktail blend—from mimosas to margaritas—is meticulously crafted with organic ingredients, like Florida grapefruit and Sicilian oranges. Created

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Karen Ota-O’Brien leads the Florida Women’s Hockey League

Photos by John Hartzell On a Monday night in late January, it’s 54 degrees in Pompano Beach. Inside the Glacier Ice & Snow Arena, it’s even colder. About 11 women change into hockey gear in a locker room, laughing and catching up and talking. The group—which includes a chemist, a teacher and a headhunter, among

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PAWS supports the Humane Society of Broward County as it celebrates 75 years

By the Numbers In addition to celebrating 75 years, the Humane Society of Broward County boasts other equally impressive figures. HSBC placed 6,791 dogs, cats and furry friends in 2017. Its 33,000-square-foot, air-conditioned shelter, which opened in 1992, can accommodate 150 dogs and 150 cats. Approximately 100,000 patrons visit the shelter annually. More than 500

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Dawn with Joey, who was 8 weeks old at press time
Five Things to Know About Le Sorrelle

Where: 20 SE Fifth Ave., Delray Beach; 6020 N. Federal Highway, Boca Raton Website: lesorellerestaurant.com [image_with_text_over icon_size=”fa-lg” image=”18641″ title=”Sister Act”] As evidenced by the five-star raves on social media, diners in Boca and Delray are delighting in the authentic Italian cuisine and familial warmth at the two Palm Beach County locations of Le Sorelle, the

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Greater Fort Lauderdale Food & Wine Festival

Pictured above: Festival founder Kate Reed, host chef Angelo Elia, and festival vice president Phillip Marro   Bringing in celebrity chefs from Los Angeles and New York to draw crowds is a recipe that works for other food festivals. But as the framework for the Greater Fort Lauderdale Food & Wine Festival began to take shape,

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Helen Witty’s Drive for Change

Helen Witty remembers the day she heard sirens wailing down her quiet neighborhood block in Pinecrest. It was a clear June afternoon when her daughter, 16-year-old Helen Marie, had left the house to go inline skating on a bike path near the family’s home, something she often did after school. “I had just gotten home

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Fusing Flavors at Casa Sensei

Food images by Gyorgy Papp Photography In Japanese, the word sensei expresses reverence to someone who has achieved a mastery in their art. The sensei at Casa Sensei is executive chef Richard Huang, who was born in Thailand. Huang and co-owners Victor and Patricia Diaz are putting their stamp on the Las Olas restaurant scene,

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Humane Society of Broward County celebrates 75 years

PAWS & Havana Nights As current president of the fundraising affiliate for the Humane Society of Broward County, Julie Strauch understands as well as anyone that the 212 members of PAWS (Pets Are Worth Saving), including 57 board members, aren’t just there to socialize. “When I say I have a working board, I’m not kidding,”

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Isaac Mizrahi creates a stitch in time in his new biography

Since debuting his first fashion collection in 1987, much of Isaac Mizrahi’s life has played out in the most public ways. On the runway, his sense of style brought him celebrity and fortune. On screens big and small, his engaging personality led to a star turn in a 1995 film documentary (“Unzipped”), his own TV

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Chef Paul Youngstrand Heads the NYY Steak Kitchen

Food and cooking equal comfort for Paul Youngstrand, chef at NYY Steak at Seminole Casino Coconut Creek. As a youngster growing up in Plymouth, Minnesota, 15 miles west of Minneapolis, he would escape to the kitchen during large family gatherings. “We didn’t go out and eat at restaurants very often, so there was always activity

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MSD student journalists on the power of the press

Pictured above, from left: Rebecca Schneid and Melissa Falkowski Lead photograph by Eduardo Schneider They hid from the gunfire. They ran through the halls and, in some cases, past their slain classmates. They attended funerals and prayed for their friends still recovering in the hospital. They spoke to members of the print media and did

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Historian Doris Kearns Goodwin on presidential leadership

The preeminent presidential historian of our time acknowledges that these are strange days indeed. Her latest best-seller—Leadership: In Turbulent Times—mines the formative experiences of Abraham Lincoln, Theodore Roosevelt, Franklin Roosevelt and Lyndon Johnson for insights into how and why they became the right men to guide our nation through some of its most trying episodes.

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