Celebrate the Holiday Season at Runway 84

The Fort Lauderdale restaurant will expand its Power Lunch.

Dining at Runway 84 has always been a remarkable experience, but anyone who’s visited this iconic Italian restaurant knows it’s incredibly vibrant during the holiday season. In addition to its exceptional cuisine, seasonal specials and festive drinks, Runway 84 embraces the holidays with distinctive decorations, transforming the chic and elegant atmosphere into an ideal place to celebrate. This year, the holiday festivities at Runway 84 are already underway, giving everyone plenty of time to indulge in the holiday spirit!

Runway 84 has unveiled a winter makeover for its weekly Power Lunch, elevating the experience with live music—a hallmark of the restaurant’s vibrant dinner atmosphere. For those unfamiliar, Power Lunch pays tribute to the luxurious dining of the past, best savored alongside a flawlessly crafted martini in true Mad Men fashion. In Fort Lauderdale, no one rivals this legendary establishment when it comes to creating such an extraordinary dining experience.

Starting Tuesday, Dec. 3, the beloved Power Lunch at the restaurant will transition from a Friday-only treat to a weekday favorite, available from noon to 4 p.m. Tuesday through Friday. Diners can enjoy the restaurant’s complete dinner offerings, featuring signature dishes and classic favorites. Indulge in the classic meatballs, enjoy a delicious tableside Caesar salad, or savor time-honored dishes like chicken scarpariello, rigatoni cauliflower, and chicken and veal parm alongside an award-winning steak selection. For a lunch exclusive, be sure to try the double Wagyu cheeseburger, boasting two five oz patties on a freshly baked Gran Forno Bakery bun, complemented by American cheddar, house-made pickles, and a rich truffle sauce, with the option to add thick double-cut bacon. Power Lunch is the perfect afternoon destination as holiday parties and corporate events approach.

Runway 84 Fort Lauderdale

Runway 84 also launched its carefully crafted seasonal cocktails this year. Among the delightful offerings are the Gingerbread Old Fashioned, the Candy Cane Lane Martini, and the must-try Winter Wonderland, featuring Redemption bourbon, Rumchata, Frangelico, Kahlua, and eggnog liqueur. For those wanting to enjoy the festive spirit without the alcohol, R84 will also introduce two new non-ABV options: the Apple Cider Mule and the Santa Claus Spritz, made with fresh blood orange juice, honey-vanilla syrup, lemon juice, and sparkling water.

Every Christmas Eve, Runway 84 continues the tradition of celebrating in true Italian fashion with a special family-style Feast of Seven Fishes menu. This two-course offering is priced at $95 per person and requires a minimum of four guests. The menu features seven delicious dishes: stuffed Sicilian peppers, seafood salad, baked clams, and zuppa di pesce fra diavolo. Additionally, Runway’s popular a la carte menu will also be available.

Don’t miss out on the chance to secure your spot for Runway 84’s Copacabana-style New Year’s Eve Bash, which was a sell-out within a week last year. Reservations are open and tables are available from 8:30 p.m. to 10:30 p.m. for guests aged 21 and over. The night will feature live music, a DJ, Runway’s a la carte menu, luxurious specials, party favors, and more. Please note that the booking includes a $100 per person entertainment fee. Additionally, regular a la carte dinner service will be offered on Dec. 31 from 4 p.m. to 7 p.m.

Reservations for table seating are required and can be booked on RESY. Seating in the bar area is available on a first-come, first-served basis. Runway 84 is located at 330 West State Road 84 in Fort Lauderdale. For more informaiton, visit www.runway84.com.

Photos courtesy of Anthony’s Runway 84

You May Also Like
Your Next Coffee Date Awaits 

Fort Lauderdale is about to get a taste of one of Coconut Grove’s buzziest little bakeries.  Ophelia will open in Huizenga Park this fall, serving scratch-made pastries, specialty coffee, and grab-and-go breakfast and lunch along the New River.  Husband-and-wife chefs Ana De Sa Martins and Juan Vieira launched Ophelia from a vintage-inspired mobile café in

Read More
Rectangular mini cakes on parchment; some topped with cream and blueberries, others with piped frosting and walnut halves. These moist, golden-brown cakes—displayed in rows on a baking tray—are perfect for sharing at your next coffee date. Lifestyle
The Oven is Always On for Fresh Babka and Challah 

If babka is your bag, you need to try The Bakey.  The bakery and café, known for its chocolate babka, opened last month in Hallandale Beach, taking over the former Kosher Bagel Cove space, with people forming lines to snag a babka fresh from the oven.   The Bakey comes from acclaimed Israeli baker Uri Scheft,

Read More
A loaf of fresh braided challah bread with sesame seeds sits on a white tablecloth, with another loaf, a small bowl of oil, and a cup in the blurred background. Lifestyle
Carrying the Torch 

Wan’s Mandarin House celebrates its 60th anniversary this fall, a milestone that represents far more than longevity. In an industry where most restaurants never make it past a few years, the Fort Lauderdale institution has survived—and thrived—for six decades by staying true to the values established by its founders: serve delicious food with a generous

Read More
A smiling man with short dark hair and a trimmed beard, wearing a light blue button-up shirt, poses for a professional headshot against a plain, brownish background—confidently carrying the torch of professionalism and warmth in his demeanor. Lifestyle
Caviar, Cocktails and a Secret Speakeasy 

Downtown Hollywood has a new spot for fried chicken, caviar, and a little late-night intrigue.  Common Room, from BOL Hospitality Group, is now open, serving American comfort food with some decidedly luxe upgrades.  Executive chef Tanya Evans, whose résumé includes Barton G and Major Food Group, has created a menu that ranges from fried chicken

Read More
A cheeseburger with a knife in the bun, French fries in a metal cup, a small dish of ketchup, and a glass of expertly mixed cocktail on a wooden table—perfect for savoring in a cozy speakeasy atmosphere. Lifestyle
Other Posts
A Restaurateur Finds Healing Through Food, Movement, and Community 

For Estelle Bellegy, wellness has increasingly become about nourishing the body in different ways — first through food, then through movement and, more recently, through the experience of confronting her own health.  Bellegy and business partner Benjamin Amsallem built Café Bastille around the idea that food, hospitality and community could be part of an everyday ritual. The pair, who previously

Read More
A person wearing loose blue pants, a white shirt, and a headscarf stands barefoot on a wooden floor in a softly lit room with shelves and decorative items on the wall, evoking a sense of movement and quiet connection within the community. Lifestyle
Sunday in the Park With Sweetwaters

There’s about to be another reason to linger along Fort Lauderdale’s New River.  Sweetwaters is slated to open this fall inside the newly reimagined Huizenga Park, bringing waterfront dining, cocktails and plenty of outdoor space to downtown Fort Lauderdale.  The restaurant comes from the family-owned hospitality group behind Miami’s longtime waterfront favorite, Rusty Pelican. Expect a chef-driven menu inspired

Read More
Outdoor restaurant patio with white umbrellas, string lights overhead, modern white chairs, and tables set for dining. A contemporary building with large windows serves as the backdrop, while lush plants decorate the seating area—creating an inviting atmosphere reminiscent of a Sunday in the Park at Sweetwaters. Lifestyle
Marc Falsetto Bets on a New Era of Luxury on Las Olas

As founder and CEO of Falsetto Hospitality, he has a restaurant portfolio that includes Tacocraft, Pizza Craft, and Apothecary 330. In addition, Falsetto is also a partner in the iconic Runway 84. Now, the restaurateur is preparing to open Caviar Club on Las Olas Boulevard this fall. For Falsetto, the ambitious restaurant and nightlife concept represents more than another opening. It is a bet

Read More
A man in a suit leans against a bar, holding a glass of wine in a dimly lit, luxury restaurant on Las Olas, with framed photos on the wall and warm ambient lighting, evoking the sophisticated atmosphere inspired by Marc Falsetto. Lifestyle
Naia Reflects a New Fort Lauderdale

The Restaurant People (TRP) has been creating restaurants and nightlife concepts in South Florida for nearly three decades, but CEO and co-founder Tim Petrillo sees something different happening in the company’s home city of Fort Lauderdale.  This fall, the hospitality group will open Naia at 904 E. Las Olas Boulevard, a restaurant that Petrillo believes reflects both

Read More
Elegant restaurant interior with wooden tables and cushioned chairs, set for dining. At Naia in Fort Lauderdale, a dramatic red fabric sculpture hangs from the ceiling, with warm lighting, plants, and artistic wall details creating a cozy, upscale atmosphere. Lifestyle