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Celebrated Miami Chef Adrianne Calvo Launches on Goldbelly

The online launch celebrates a 16-year milestone of the chef’s namesake restaurant - Chef Adrianne’s Vineyard and Wine Bar.

With two distinguished and popular restaurants – Chef Adrianne’s Vineyard Restaurant and Bar (“Chef Adrianne’s”) and Cracked – six published cookbooks, an Emmy-nominated Youtube series, a multi-vintage private label California Cabernet Sauvignon, Chef Adrianne Calvo has become a nationally acclaimed chef, author, and mega restaurateur. Today, her Maximum Flavor dishes are available nationwide thanks to an exclusive partnership with online food and restaurant marketplace, Goldbelly, which launched this week. Along with the groundbreaking collaboration with Goldbelly, a first for the esteemed chef, she also plans future restaurant openings and partnerships. 

Goldbelly has partnered with Calvo to make her Maxim Flavor food available for nationwide delivery. The menu features Chef Adrianne’s most popular dishes, such as her French Onion Soup and 24-Hour Braised Short Rib with whipped sweet potatoes. For dessert, customers can indulge in the White Chocolate Tres Leches Croissant Bread Pudding, Dark Chocolate and Nutella Croissant Bread Pudding, or the Giant Cinnamon Rolls with cream cheese frosting. Additionally, online shoppers can try Calvo’s new Kouign-Amann, exclusively available on Goldbelly in six and 12-pack options.

“I’ve dedicated my life to traveling across the country and the world on an epicurean quest to find the best of the best,” Adrianne says. “Travel has been an extension of culinary school for me and has served as inspiration for my signature style of cooking – Maximum Flavor, which was first made famous with Chef Adrianne’s. To be able to transport the magical flavors I’ve sourced worldwide, poured into my kitchens, and now into your home by way of Goldbelly brings everything full circle.” 

Goldbelly’s packages are filled with a burst of “Maximum Flavor,” allowing followers, fans, and newcomers to recreate these mouth-watering dishes in their homes. Customers can select from various portion sizes, trays, and combination platters and purchase Chef Adrianne’s Finest Vol. 1 cookbook, which contains 100 of her best recipes. New Goldbelly customers can redeem the code “GOLDB3LLYIT” to receive $20 off any purchase of $50 or more.

To follow Chef Adrianne’s endless search for Maximum Flavor, tune in to her Emmy-nominated Youtube series “Searching for Maximum Flavor,” follow her on Instagram @chefadrianne or purchase her cookbooks and other fan merchandise on her website at https://adriannecalvo.com/merch/.

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