Chef Profile: Executive Chef Manolo Acin at Tower Club

Acin holds an Associate degree in Culinary Arts and Hotel Management focused on Culinary Arts/Chef Training from Universidad De Este-Carolina.

Tower Club Executive Chef Manolo Acin hails from the Caribbean Island of Puerto Rico, where he was trained in classic French cooking techniques at Universidad De Este-Carolina. His French provincial style and Latin roots blend seamlessly to create exquisite dishes with a sultry South Florida flair. Chef Manolo’s passion for the culinary arts was deeply influenced by his Puerto Rican grandparents, whose kitchen became a sanctuary of creation and inspiration. He developed a profound love and appreciation for the rich tapestry of Mexican cuisine, which is reflected in his diverse menu creations. Chef Manolo’s cooking styles transcend borders, effortlessly fusing international cuisine with locally sourced ingredients. Before his current role at the Tower Club, he served as Executive Chef, overseeing the culinary department of Telemundo Comcast NBC and a Chef at Margaritaville Hollywood Beach Resort. Guests can expect to embark on an epicurean journey curated by Chef Manolo in the Tower Club’s elevated “Passport Dining Room.” In this world, sophistication and innovation blend seamlessly, with each dish conveying a unique story of boundless creativity, passion and heritage.

You May Also Like

Tacocraft Taqueria & Tequila Bar Unveils New Offerings

The popular eatery has locations in South Miami, Fort Lauderdale, Lauderdale-by-the-Sea and Plantation.

The Dish: South Bar & Kitchen

Discover five things to know about Pompano Beach’s newest southern comfort food destination.

El Bagel Prepares for Opening of Second Location in Coconut Grove

The local hotspot will serve hand-rolled bagels.

Chug’s Diner in Coconut Grove Introduces New Menu and Beverage Program

The restaurant was first launched as an idiosyncratic pop-up in 2019.

Other Posts

Sushi by Bou in Boca Raton Launches New Outdoor Dining Menu

The modern speakeasy-inspired concept is known for its innovative take on the omakase experience.

LoLa 41 in Palm Beach Hosts Prix Fixe Meal on Thanksgiving

The three-course menu will be served for lunch and dinner all day at 11 a.m.

Fleming’s Prime Steakhouse and Wine Bar Offers Three-Course Menu on Thanksgiving

The options also include a special children’s menu.

Annual South Beach Seafood Festival Marks Another Successful Showing

The event showcased a fusion of the finest seafood, renowned celebrity chefs and exciting live entertainment.