Chefs Mariano Araya and Giorgio Rapicavoli Showcase Unique Culinary Experience at Casa Mariano

Seating will be limited for the one-night celebration.

Doral’s esteemed Casa Mariano restaurant, led by its chef/partner Mariano Araya, is gearing up to celebrate the arrival of Fall with a special event. On Wednesday, Oct. 11 at 7 p.m., the restaurant will host a gastronomic extravaganza with the acclaimed chef and owner of Eating House and Luca Osteria restaurants in Coral Gables, Giorgio Rapicavoli. The event, limited to 40 guests, will feature six delectable courses that showcase both chefs’ unique styles and approaches. The restaurant will be closed to the public for the night, and each course will be accompanied by a perfectly curated wine selection from in-house Sommelier Victor Tapia. Adding to the festive ambiance will be live music by Andrade World Music throughout the evening.

Tickets are $250 per person and are inclusive of tax and gratuity. Reservations are required and can be made at https://casamariano.com/dos-casa.html. The menu includes:

Passed Bites

Wagyu Beef Tartare, Gruyere & French Onion

American Caviar, Everything Creme Fraiche & Hash Brown

Tempura Shiso Leaves, Chickpea Octopus, Kalamata Mayo

Chocolate Meringue Foie Gras Mousse Onions in Port wine

First Course

“Vitel Tone”

Yellowfin Tuna Crudo, Grilled Sweetbreads & Egg Yolk’ Chimichurri’

Second Course

Asparagus Marriage

White Asparagus Shrimp Wrapped Bacon oil Vadouvan Hollandaise

Third Course

Risotto al Limone

Uni Butter, Whole Lemon, Agrumato Oil & Wild Fennel

Fourth Course

Ocean Elegance

Halibut, Scallop Mousse, Black Mushroom Magic, Drizzled with Seasonal Umami Stardust,

Leche de Tigre

Fifth Course

Short Ribs “au Poivre”

Brandy Bordelaise, Jerusalem Artichoke & Black Truffle

Sixth Course

Pistachio Passion

Pistachio cream, Dacquoise, Crunchy Praline

Casa Mariano is located at 8200 NW 27 Street, Suite 106 in Doral—call (305) 392-0507 for more details.

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