DalMoros Fresh Pasta To Go Opens in Delray Beach

The concept originated in Venice, Italy.

The long-awaited DalMoros Fresh Pasta To Go opening in Delray Beach has been made official. This marks the fourth franchise of the popular, fast-casual, fresh pasta concept in the U.S. and the first in South Florida. The 400-square-foot to-go restaurant is now open for business, offering a wide variety of fresh pasta and homemade sauces made from scratch, with each meal served in to-go boxes and ready within minutes. The menu includes delicious toppings, garlic bread sticks, polpettes (meatballs), tiramisu, soft drinks, beer and wine and gluten-friendly options.

Outdoor seating is available at the restaurant and passersby can catch a glimpse of DalMoro’s signature Fresh Pasta machine in the window, which churns out fresh pastas all day. Third-party delivery is in the works for DalMoros Delray Beach and will be available soon. 

“We are absolutely thrilled to finally open in Delray Beach and officially kick off our South Florida expansion,” says DalMoros Franchisee David Caruso. “We’ve achieved great success in the Greater Tampa market, and we have no doubt we’ll be successful in the vibrant South Florida region as well. We seek prime locations with great foot traffic and appeal for the brand, which makes Atlantic Avenue the perfect destination for folks to grab fresh pasta while they walk around and enjoy all the awesome and beautiful sites Delray Beach has to offer. There is truly no other like DalMoros, and we look forward to continuing to make many more fresh pasta fans throughout South Florida, the state, and the U.S.”

Founded by Gabriele Dal Moro in Venice, Italy in 2012, DalMoros currently has locations in Italy, Canada, St. Petersburg, Tampa, and Sarasota. The U.S. franchise team of DalMoros, run by David Caruso and family, is planning to expand the franchise across Florida, with West Palm Beach set to open this fall, Downtown Orlando in the summer of 2024 and eventually across the U.S.

DalMoros Fresh Pasta To Go at 439 E. Atlantic Ave. is open daily from 11 a.m. to 9 p.m. and late Friday and Saturday. For more information on all DalMoros locations, visit Dalmoros.us and call 561-894-8424 for the Delray Beach location. 

You May Also Like
Chefs From Two Michelin-Starred Restaurants Combine Their Talents 

APM Restaurant Group is expanding its presence in West Palm Beach with Niwa, a Japanese restaurant and tea garden opening in West Palm Beach’s Flamingo Park neighborhood, directly across the street from Emelina, APM’s Michelin-starred Cuban restaurant.  Niwa, which means “garden” in Japanese, will mark the first collaboration between two chefs from Michelin-starred restaurants: Master

Read More
A modern cafe interior with green walls, abstract art, wooden tables and chairs, hanging pendant lights, and a large garage-style window letting in natural light—a welcoming space inspired by the creativity of Michelin-starred restaurant chefs and their remarkable talents. Lifestyle
Your Next Coffee Date Awaits 

Fort Lauderdale is about to get a taste of one of Coconut Grove’s buzziest little bakeries.  Ophelia will open in Huizenga Park this fall, serving scratch-made pastries, specialty coffee, and grab-and-go breakfast and lunch along the New River.  Husband-and-wife chefs Ana De Sa Martins and Juan Vieira launched Ophelia from a vintage-inspired mobile café in

Read More
Rectangular mini cakes on parchment; some topped with cream and blueberries, others with piped frosting and walnut halves. These moist, golden-brown cakes—displayed in rows on a baking tray—are perfect for sharing at your next coffee date. Lifestyle
The Oven is Always On for Fresh Babka and Challah 

If babka is your bag, you need to try The Bakey.  The bakery and café, known for its chocolate babka, opened last month in Hallandale Beach, taking over the former Kosher Bagel Cove space, with people forming lines to snag a babka fresh from the oven.   The Bakey comes from acclaimed Israeli baker Uri Scheft,

Read More
A loaf of fresh braided challah bread with sesame seeds sits on a white tablecloth, with another loaf, a small bowl of oil, and a cup in the blurred background. Lifestyle
Carrying the Torch 

Wan’s Mandarin House celebrates its 60th anniversary this fall, a milestone that represents far more than longevity. In an industry where most restaurants never make it past a few years, the Fort Lauderdale institution has survived—and thrived—for six decades by staying true to the values established by its founders: serve delicious food with a generous

Read More
A smiling man with short dark hair and a trimmed beard, wearing a light blue button-up shirt, poses for a professional headshot against a plain, brownish background—confidently carrying the torch of professionalism and warmth in his demeanor. Lifestyle
Other Posts
Caviar, Cocktails and a Secret Speakeasy 

Downtown Hollywood has a new spot for fried chicken, caviar, and a little late-night intrigue.  Common Room, from BOL Hospitality Group, is now open, serving American comfort food with some decidedly luxe upgrades.  Executive chef Tanya Evans, whose résumé includes Barton G and Major Food Group, has created a menu that ranges from fried chicken

Read More
A cheeseburger with a knife in the bun, French fries in a metal cup, a small dish of ketchup, and a glass of expertly mixed cocktail on a wooden table—perfect for savoring in a cozy speakeasy atmosphere. Lifestyle
A Restaurateur Finds Healing Through Food, Movement, and Community 

For Estelle Bellegy, wellness has increasingly become about nourishing the body in different ways — first through food, then through movement and, more recently, through the experience of confronting her own health.  Bellegy and business partner Benjamin Amsallem built Café Bastille around the idea that food, hospitality and community could be part of an everyday ritual. The pair, who previously

Read More
A person wearing loose blue pants, a white shirt, and a headscarf stands barefoot on a wooden floor in a softly lit room with shelves and decorative items on the wall, evoking a sense of movement and quiet connection within the community. Lifestyle
Sunday in the Park With Sweetwaters

There’s about to be another reason to linger along Fort Lauderdale’s New River.  Sweetwaters is slated to open this fall inside the newly reimagined Huizenga Park, bringing waterfront dining, cocktails and plenty of outdoor space to downtown Fort Lauderdale.  The restaurant comes from the family-owned hospitality group behind Miami’s longtime waterfront favorite, Rusty Pelican. Expect a chef-driven menu inspired

Read More
Outdoor restaurant patio with white umbrellas, string lights overhead, modern white chairs, and tables set for dining. A contemporary building with large windows serves as the backdrop, while lush plants decorate the seating area—creating an inviting atmosphere reminiscent of a Sunday in the Park at Sweetwaters. Lifestyle
Marc Falsetto Bets on a New Era of Luxury on Las Olas

As founder and CEO of Falsetto Hospitality, he has a restaurant portfolio that includes Tacocraft, Pizza Craft, and Apothecary 330. In addition, Falsetto is also a partner in the iconic Runway 84. Now, the restaurateur is preparing to open Caviar Club on Las Olas Boulevard this fall. For Falsetto, the ambitious restaurant and nightlife concept represents more than another opening. It is a bet

Read More
A man in a suit leans against a bar, holding a glass of wine in a dimly lit, luxury restaurant on Las Olas, with framed photos on the wall and warm ambient lighting, evoking the sophisticated atmosphere inspired by Marc Falsetto. Lifestyle