Delray pop-up bar Miracle

It started in 2014 as a kitschy pop-up in New York City, a way to keep holiday spirits bright and potential customers intrigued while owner Greg Boehm put the finishing construction touches on Mace, his hip cocktail establishment that wasn’t quite ready to open in the East Village.

Only the monthlong novelty didn’t wear off. People so loved the idea that the aptly named Miracle not only returned to the Big Apple—but it became a global phenomenon. Today, Miracle pop-ups, in all their festively decorated splendor, are serving holiday-inspired cocktails in more than 80 locations around the world, including its second consecutive appearance at Death or Glory in Delray Beach (116 NE Sixth Ave.).

Bars in Canada, England, Mexico and all over the United States pay a franchise fee and purchase custom glassware by Cocktail Kingdom to operate the pop-up. That gives them access to a dozen drink recipes with fun, seasonally inspired names—like Bad Santa, Jingle Balls Nog, Run Run Rudolph, Gingerbread Flip, Christmapolitan, and one connected to “Die Hard” (yes, it’s a holiday classic; the plot unfolds on Christmas Eve!) that we can’t print because this is a family magazine.

The Miracle glassware at Death or Glory is available for purchase; 10 percent of the sales will be donated to Action Against Hunger, the international humanitarian organization dedicated to ending world hunger. The pop-up is open daily, 4 p.m.-2 a.m., through Dec. 31.

Christmas Carol Barrel


1 ounce El Dorado 8-year Demerara rum

1 ounce lime aquavit

1/2 ounce Amaro Averna

2 ounces Pumpkin Pie mix*

3/4 ounce lemon juice

1/2 ounce orange juice

4 dashes Angostura bitters

Add ingredients to ice-filled shaker. Shake lightly. Strain into Christmas Carol Barrel glassware by Cocktail Kingdom (or comparable glass) and fill with crushed ice. Garnish with nutmeg.

* Pumpkin Pie mix, an original Miracle syrup, is made with 1 part unsweetened coconut milk, 1 part pure pumpkin puree, and 2 parts gingerbread syrup, which is yet another original Miracle recipe, made with cane sugar, molasses, cinnamon sticks, cloves, allspice and more.

You May Also Like

Prezzo Restaurants in Palm Beach County Unveil New Summer Small Plates and Menu Additions

The brand has remained a dining staple in South Florida for decades, focusing on Italian dishes.

The Singer Oceanfront Resort Opens Singer Island’s Only Beachfront Bar

The new lifestyle-driven property recently transformed its 223 guest rooms, suites, lobby, pool, and meetings and events spaces.

Celebrate Global Cocktail Day at Graziano’s in Miami

The day serves as a reminder of the art of mixology and the joy of sipping on a well-crafted cocktail.

Other Posts

Steel Tie Spirits in West Palm Beach Unveils Summer Cocktails

The tasting room and bar are nestled in the vibrant Warehouse District.

Konro Offers Bucket List-Level Dining in West Palm Beach

It is open Wednesday through Saturday with only one seating nightly (6:45 p.m.).

Huey Magoo’s Opens In Boca Raton

Matt Armstrong and Thad Hudgens founded the brand in 2004 in Central Florida.

Huey Magoo
Pink Steak in West Palm Beach Launches Sunday Brunch

The steakhouse’s chef-curated service features elevated fare and inventive cocktails.