August is the perfect time for those who love oysters, and J&C Oyster in Hollywood is making it even more special by celebrating National Oyster Day throughout August. Situated in the vibrant heart of the city, J&C Oyster in Hollywood offers an unparalleled and fresh oyster experience. During regular business hours (5 p.m. to 10 p.m. Wednesday through Sunday), guests can take advantage of a special offer. This offer includes six chef-selected raw oysters renowned for their exceptional quality, accompanied by a house spirit of your choice – vodka, gin, rum, tequila, or bourbon – perfectly mixed, all for $20.
J&C Oyster in Hollywood (2035 Harrison St.) offers a unique blend of seafood with innovative Asian techniques and ingredients, providing a dining experience that is both refreshing and memorable. The restaurant is led by two renowned chefs: Chef Raheem Sealey, known for his culinary expertise at KYU, Zuma, and Drinking Pig BBQ in Miami, and Chef Monika Dominguez, celebrated for her exceptional contributions to Zuma, KYU, Chug’s Diner and Dale Street Food. Together, they bring expertise and creativity to every dish they serve.
The restaurant covers an expansive 2,000 square feet of indoor and outdoor space and boasts a stunning design that features a serene blue and crisp white color scheme with opulent gold accents. The venue is flooded with natural light, creating a sophisticated and inviting atmosphere for diners. With its open kitchen and a menu offering shareable plates as well as small and large dishes, J&C Oyster provides a setting perfect for culinary exploration.
