Foodie Feast in Fort Lauderdale

A rebranded epicurean extravaganza promises a week of kitchen demonstrations and gourmet bites from some of Broward County’s most inspired chefs. That’s just part of the allure at the Visit Lauderdale Food & Wine Festival, which is slated for Jan. 9-15 at various locations. Co-founders Kate Reed and Phillip Marro have expanded the offerings at the former Greater Fort Lauderdale Food & Wine Festival, creating a full schedule of cooking classes to complement the popular Grand Tasting event.
Among the highlights:

• Tuesday, Jan. 10: Chris Miracolo, corporate executive chef of The Restaurant People, pulls back the curtain on your favorite homestyle dishes at Southern Cooking 101. Expect insights into fried green tomatoes, low country shrimp and grits, fruit cobbler and more. (Location: TRP Taste)

• Wednesday, Jan. 11: Sabrina Courtemanche, executive pastry chef at Riverside Hotel and winner of Sugar Rush Christmas on Netflix, shares some of her sweetest secrets during Cake Decorating—In a Galaxy Far, Far Away. Attendees will create their own four-layer cake with buttercream icing and sculpted fondant details.

• Thursday, Jan. 12: The slice is right during this ingredient-by-ingredient class with Tom Magaddino at his home base, Pizzeria Magaddino, that culminates in a Neapolitan-style pie. As a bonus, The Art of Pizza demonstration includes a cold beer selection from Gulf Stream Brewing Company.

In addition, chef Jorge Montes—the native of Peru who stages live-stream cooking classes, pop-up events and private cooking parties through Sazoned.com—will host kitchen demonstrations throughout the week, including sessions on empanadas (Jan. 9) and tapas (Jan. 11).

The foodie fun continues on Saturday, Jan. 14, with The Grand Tasting at Las Olas Oceanside Park (noon to 4 p.m.). The event (ages 21 and over only) includes unlimited bites and beverage tastings, a demonstration from Jason Smith (familiar to fans of the Food Network for victories on several competition shows), and live music from local standout Alexander Starr.

Proceeds from Visit Lauderdale Food & Wine Festival benefit Joe DiMaggio Children’s Hospital. Visit VLFoodWine.com for the complete rundown of programming and to purchase tickets for any of the events.

You May Also Like

Leave a Reply

Caviar, Cocktails and a Secret Speakeasy 

Downtown Hollywood has a new spot for fried chicken, caviar, and a little late-night intrigue.  Common Room, from BOL Hospitality Group, is now open, serving American comfort food with some decidedly luxe upgrades.  Executive chef Tanya Evans, whose résumé includes Barton G and Major Food Group, has created a menu that ranges from fried chicken

Read More
A cheeseburger with a knife in the bun, French fries in a metal cup, a small dish of ketchup, and a glass of expertly mixed cocktail on a wooden table—perfect for savoring in a cozy speakeasy atmosphere. Lifestyle
A Restaurateur Finds Healing Through Food, Movement, and Community 

For Estelle Bellegy, wellness has increasingly become about nourishing the body in different ways — first through food, then through movement and, more recently, through the experience of confronting her own health.  Bellegy and business partner Benjamin Amsallem built Café Bastille around the idea that food, hospitality and community could be part of an everyday ritual. The pair, who previously

Read More
A person wearing loose blue pants, a white shirt, and a headscarf stands barefoot on a wooden floor in a softly lit room with shelves and decorative items on the wall, evoking a sense of movement and quiet connection within the community. Lifestyle
Sunday in the Park With Sweetwaters

There’s about to be another reason to linger along Fort Lauderdale’s New River.  Sweetwaters is slated to open this fall inside the newly reimagined Huizenga Park, bringing waterfront dining, cocktails and plenty of outdoor space to downtown Fort Lauderdale.  The restaurant comes from the family-owned hospitality group behind Miami’s longtime waterfront favorite, Rusty Pelican. Expect a chef-driven menu inspired

Read More
Outdoor restaurant patio with white umbrellas, string lights overhead, modern white chairs, and tables set for dining. A contemporary building with large windows serves as the backdrop, while lush plants decorate the seating area—creating an inviting atmosphere reminiscent of a Sunday in the Park at Sweetwaters. Lifestyle
Marc Falsetto Bets on a New Era of Luxury on Las Olas

As founder and CEO of Falsetto Hospitality, he has a restaurant portfolio that includes Tacocraft, Pizza Craft, and Apothecary 330. In addition, Falsetto is also a partner in the iconic Runway 84. Now, the restaurateur is preparing to open Caviar Club on Las Olas Boulevard this fall. For Falsetto, the ambitious restaurant and nightlife concept represents more than another opening. It is a bet

Read More
A man in a suit leans against a bar, holding a glass of wine in a dimly lit, luxury restaurant on Las Olas, with framed photos on the wall and warm ambient lighting, evoking the sophisticated atmosphere inspired by Marc Falsetto. Lifestyle
Other Posts
Naia Reflects a New Fort Lauderdale

The Restaurant People (TRP) has been creating restaurants and nightlife concepts in South Florida for nearly three decades, but CEO and co-founder Tim Petrillo sees something different happening in the company’s home city of Fort Lauderdale.  This fall, the hospitality group will open Naia at 904 E. Las Olas Boulevard, a restaurant that Petrillo believes reflects both

Read More
Elegant restaurant interior with wooden tables and cushioned chairs, set for dining. At Naia in Fort Lauderdale, a dramatic red fabric sculpture hangs from the ceiling, with warm lighting, plants, and artistic wall details creating a cozy, upscale atmosphere. Lifestyle
At 40,000 Feet, Wellness Is on the Menu

  For nearly three decades, Mike Linder has watched food trends come and go.   The veteran restaurateur and CEO of Silver Lining Inflight Catering has prepared thousands of meals for passengers aboard private jets. Today, he says, one trend stands above the rest: people are eating more mindfully than ever before.  “The younger generation has become much

Read More
A croissant sandwich with bacon, egg, and sprouts, served with sliced avocado, a small bowl of sauce, and a skillet of roasted sweet potatoes and vegetables on a white plate—a delightful option inspired by airline wellness trends to elevate your in-flight dining experience. Lifestyle
Dine Out Lauderdale Offers Broward’s Best 

From August 1 through September 30, locals and visitors are invited to explore Greater Fort Lauderdale’s diverse dining scene. Since 2008, Fort Lauderdale’s finest restaurants have offered chef-driven experiences, pre-fixe menus, and more. The annual program allows the opportunity to savor an array of specifically curated, three-course prix fixe menus available at participating restaurants for lunch at

Read More
A table set with assorted gourmet dishes, including a central platter of oysters with lemon, surrounded by plates of steak, seafood, pasta, salads, and drinks—all artfully arranged on a wooden surface—offers the Best Dine Out Lauderdale experience in Broward. Lifestyle
Flight West Opens in South Miami

A new restaurant is raising the bar for dining in South Miami. Flight West Miami has opened at 5984 Sunset Drive, bringing live-fire cooking, globally inspired cuisine, and one of the area’s largest whiskey collections to the neighborhood. The restaurant centers its menu around a Mibrasa charcoal oven, which imparts a subtle smoky flavor to

Read More
A bartender wearing glasses, a cap, and an olive apron shakes a cocktail shaker behind a bar stocked with various liquor bottles in South Miami’s popular Flight West. Lifestyle