Graze Craze Opens Store in Boca Raton 

The concept offers fresh, house-made charcuterie selections for special occasions.

Graze Craze has recently opened in Boca Raton. The 1,208-square-foot store at 1820 N. Dixie Highway is under the leadership of franchise owner Cindee Conner, a first-generation Croatian immigrant and retired U.S. Air Force lieutenant colonel. At Graze Craze, patrons can enjoy convenient graze-style dining options and exquisite charcuterie arrangements meticulously handcrafted by expert Grazologists. These artisans skillfully design stunning food displays that blend various flavors, colors and textures for the ultimate dining experience. Each grazing spread features high-quality ingredients, including premium meats and cheeses, fresh fruits, crisp vegetables, and house-made sauces, dips and jams.  

“I was seeking a career shift, and Graze Craze provided a promising opportunity to explore my culinary creativity,” Conner says. “I loved the idea of creating beautiful charcuterie spreads with a variety of ingredients that would appeal to diverse palates, offer healthier food alternatives and provide a fun, new way to elevate parties and gifts.”  

Graze Craze boards cater to every lifestyle, dietary preference, and palate. The menu incorporates a wide range of flavors, from the fan-favorite Gone Grazey board, a balanced mix of cured meats, premium cheeses, crackers, fresh produce, nuts, and more, to the Vegegrazian, a medley of fruits and vegetables for those embracing a plant-based lifestyle. For those with a sweet tooth, the store crafts the Sweet & Grazey, a handcrafted delight featuring an abundance of delectable desserts like chocolates and baked goods paired with sweet dips to accent the irresistible flavors.

Conner’s preferred menu option, the Brunch Board, comprises a generous assortment of breakfast meats, fresh fruits, eggs, pastries, and more.

“It’s a great alternative to the usual bagels-and-doughnuts option, especially for morning events, meetings and celebrations,” she says.

The store also offers a variety of specialty boards, such as the Game Day Board, which is packed with premium meats, cheeses, breads, and spreads, making it ideal for watch parties and tailgating events. The artisan-inspired charcuterie spreads at Graze Craze are available in different sizes to suit every occasion. From Char-Cutie-Cups and Picnic Boxes to larger charcuterie boards, there are enough fresh food options to meet all grazing needs. The larger food displays are perfect for enhancing conversation at work meetings, family gatherings, and special events, while the boxes and cups are ideal for satisfying snack cravings and making memorable gifts.

Graze Craze Boca Raton will provide special accommodations at its new store for individuals interested in hosting meetings, workshops, corporate and private events, parties, and other gatherings.

Graze Craze Boca Raton is open for pick-up, catering, and delivery Monday through Friday from 10 a.m. to 6 p.m. and Saturday from 10 a.m. to 3 p.m. For more information, call 561-560-7272, visit https://www.grazecraze.com/north-boca-raton-fl. Follow along on Facebook at @grazecrazenorthbocaraton and Instagram at @grazecraze_boca_raton.   

You May Also Like
Caviar, Cocktails and a Secret Speakeasy 

Downtown Hollywood has a new spot for fried chicken, caviar, and a little late-night intrigue.  Common Room, from BOL Hospitality Group, is now open, serving American comfort food with some decidedly luxe upgrades.  Executive chef Tanya Evans, whose résumé includes Barton G and Major Food Group, has created a menu that ranges from fried chicken

Read More
A cheeseburger with a knife in the bun, French fries in a metal cup, a small dish of ketchup, and a glass of expertly mixed cocktail on a wooden table—perfect for savoring in a cozy speakeasy atmosphere. Lifestyle
A Restaurateur Finds Healing Through Food, Movement, and Community 

For Estelle Bellegy, wellness has increasingly become about nourishing the body in different ways — first through food, then through movement and, more recently, through the experience of confronting her own health.  Bellegy and business partner Benjamin Amsallem built Café Bastille around the idea that food, hospitality and community could be part of an everyday ritual. The pair, who previously

Read More
A person wearing loose blue pants, a white shirt, and a headscarf stands barefoot on a wooden floor in a softly lit room with shelves and decorative items on the wall, evoking a sense of movement and quiet connection within the community. Lifestyle
Sunday in the Park With Sweetwaters

There’s about to be another reason to linger along Fort Lauderdale’s New River.  Sweetwaters is slated to open this fall inside the newly reimagined Huizenga Park, bringing waterfront dining, cocktails and plenty of outdoor space to downtown Fort Lauderdale.  The restaurant comes from the family-owned hospitality group behind Miami’s longtime waterfront favorite, Rusty Pelican. Expect a chef-driven menu inspired

Read More
Outdoor restaurant patio with white umbrellas, string lights overhead, modern white chairs, and tables set for dining. A contemporary building with large windows serves as the backdrop, while lush plants decorate the seating area—creating an inviting atmosphere reminiscent of a Sunday in the Park at Sweetwaters. Lifestyle
Marc Falsetto Bets on a New Era of Luxury on Las Olas

As founder and CEO of Falsetto Hospitality, he has a restaurant portfolio that includes Tacocraft, Pizza Craft, and Apothecary 330. In addition, Falsetto is also a partner in the iconic Runway 84. Now, the restaurateur is preparing to open Caviar Club on Las Olas Boulevard this fall. For Falsetto, the ambitious restaurant and nightlife concept represents more than another opening. It is a bet

Read More
A man in a suit leans against a bar, holding a glass of wine in a dimly lit, luxury restaurant on Las Olas, with framed photos on the wall and warm ambient lighting, evoking the sophisticated atmosphere inspired by Marc Falsetto. Lifestyle
Other Posts
Naia Reflects a New Fort Lauderdale

The Restaurant People (TRP) has been creating restaurants and nightlife concepts in South Florida for nearly three decades, but CEO and co-founder Tim Petrillo sees something different happening in the company’s home city of Fort Lauderdale.  This fall, the hospitality group will open Naia at 904 E. Las Olas Boulevard, a restaurant that Petrillo believes reflects both

Read More
Elegant restaurant interior with wooden tables and cushioned chairs, set for dining. At Naia in Fort Lauderdale, a dramatic red fabric sculpture hangs from the ceiling, with warm lighting, plants, and artistic wall details creating a cozy, upscale atmosphere. Lifestyle
At 40,000 Feet, Wellness Is on the Menu

  For nearly three decades, Mike Linder has watched food trends come and go.   The veteran restaurateur and CEO of Silver Lining Inflight Catering has prepared thousands of meals for passengers aboard private jets. Today, he says, one trend stands above the rest: people are eating more mindfully than ever before.  “The younger generation has become much

Read More
A croissant sandwich with bacon, egg, and sprouts, served with sliced avocado, a small bowl of sauce, and a skillet of roasted sweet potatoes and vegetables on a white plate—a delightful option inspired by airline wellness trends to elevate your in-flight dining experience. Lifestyle
Dine Out Lauderdale Offers Broward’s Best 

From August 1 through September 30, locals and visitors are invited to explore Greater Fort Lauderdale’s diverse dining scene. Since 2008, Fort Lauderdale’s finest restaurants have offered chef-driven experiences, pre-fixe menus, and more. The annual program allows the opportunity to savor an array of specifically curated, three-course prix fixe menus available at participating restaurants for lunch at

Read More
A table set with assorted gourmet dishes, including a central platter of oysters with lemon, surrounded by plates of steak, seafood, pasta, salads, and drinks—all artfully arranged on a wooden surface—offers the Best Dine Out Lauderdale experience in Broward. Lifestyle
Flight West Opens in South Miami

A new restaurant is raising the bar for dining in South Miami. Flight West Miami has opened at 5984 Sunset Drive, bringing live-fire cooking, globally inspired cuisine, and one of the area’s largest whiskey collections to the neighborhood. The restaurant centers its menu around a Mibrasa charcoal oven, which imparts a subtle smoky flavor to

Read More
A bartender wearing glasses, a cap, and an olive apron shakes a cocktail shaker behind a bar stocked with various liquor bottles in South Miami’s popular Flight West. Lifestyle