Graze Craze Opens Store in Boca Raton 

The concept offers fresh, house-made charcuterie selections for special occasions.

Graze Craze has recently opened in Boca Raton. The 1,208-square-foot store at 1820 N. Dixie Highway is under the leadership of franchise owner Cindee Conner, a first-generation Croatian immigrant and retired U.S. Air Force lieutenant colonel. At Graze Craze, patrons can enjoy convenient graze-style dining options and exquisite charcuterie arrangements meticulously handcrafted by expert Grazologists. These artisans skillfully design stunning food displays that blend various flavors, colors and textures for the ultimate dining experience. Each grazing spread features high-quality ingredients, including premium meats and cheeses, fresh fruits, crisp vegetables, and house-made sauces, dips and jams.  

“I was seeking a career shift, and Graze Craze provided a promising opportunity to explore my culinary creativity,” Conner says. “I loved the idea of creating beautiful charcuterie spreads with a variety of ingredients that would appeal to diverse palates, offer healthier food alternatives and provide a fun, new way to elevate parties and gifts.”  

Graze Craze boards cater to every lifestyle, dietary preference, and palate. The menu incorporates a wide range of flavors, from the fan-favorite Gone Grazey board, a balanced mix of cured meats, premium cheeses, crackers, fresh produce, nuts, and more, to the Vegegrazian, a medley of fruits and vegetables for those embracing a plant-based lifestyle. For those with a sweet tooth, the store crafts the Sweet & Grazey, a handcrafted delight featuring an abundance of delectable desserts like chocolates and baked goods paired with sweet dips to accent the irresistible flavors.

Conner’s preferred menu option, the Brunch Board, comprises a generous assortment of breakfast meats, fresh fruits, eggs, pastries, and more.

“It’s a great alternative to the usual bagels-and-doughnuts option, especially for morning events, meetings and celebrations,” she says.

The store also offers a variety of specialty boards, such as the Game Day Board, which is packed with premium meats, cheeses, breads, and spreads, making it ideal for watch parties and tailgating events. The artisan-inspired charcuterie spreads at Graze Craze are available in different sizes to suit every occasion. From Char-Cutie-Cups and Picnic Boxes to larger charcuterie boards, there are enough fresh food options to meet all grazing needs. The larger food displays are perfect for enhancing conversation at work meetings, family gatherings, and special events, while the boxes and cups are ideal for satisfying snack cravings and making memorable gifts.

Graze Craze Boca Raton will provide special accommodations at its new store for individuals interested in hosting meetings, workshops, corporate and private events, parties, and other gatherings.

Graze Craze Boca Raton is open for pick-up, catering, and delivery Monday through Friday from 10 a.m. to 6 p.m. and Saturday from 10 a.m. to 3 p.m. For more information, call 561-560-7272, visit https://www.grazecraze.com/north-boca-raton-fl. Follow along on Facebook at @grazecrazenorthbocaraton and Instagram at @grazecraze_boca_raton.   

You May Also Like
Far From the Madding Crowd, Taste What Earns a Michelin Star

Take advantage of F1 weekend to grab a coveted spot at The Counter at MAASS.

Read More
Michelin Guide’s Expanded List Shines the Light on Fort Lauderdale

The recently opened Daniel’s in Fort Lauderdale quickly landed on the Michelin Recommended Restaurants list.

Read More
South Florida Watering Holes Make the List of North America’s 50 Best Bars

Viceversa in Miami was one of three spots in the Magic City that made the list.

Read More
Missing the Ol’ Days? Put this gem of a café on your radar

Ol’ Days’ passion is specialty-brewed coffee, but a range of juices, pastries and sweets are also on offer.

Read More
Other Posts
Raise the Roof on Cinco de Mayo at Rosa Sky

Eat, drink and be festive at Rosa Mayo’s rooftop celebration of Cinco de Mayo.

Read More
Ocean Prime opening in Fort Lauderdale April 29

The restaurant will be led by General Manager Jason Brown and Executive Chef Charlie Tkacik.

Read More
The Dead Flamingo Raises its Voice for Earth Day with Karaoke for a Cause

On Monday, April 22, a portion of proceeds from cocktails sold at The Dead Flamingo will be donated to non-profit Miami Waterkeeper.

Read More
Eddie & Vinny’s Brings Coastal Italian to Coral Springs

The Italian-inspired restaurant by P Hospitality Management is Now Open.

Read More