Main Navigation
Sections
Social Media Connect
Our Other Brands
Lifestyle Media Group
South Florida's largest single-title brand
Food & Drink

Hallandale Eats Series Returns This Month

Participants can experience an unforgettable culinary adventure.
| Lifestyle Staff
Hallandale Eats

The highly anticipated return of Hallandale Eats restaurant weeks will occur from Sept. 16 through Sept. 30. Part of the BE Local initiative, the series from the City of Hallandale Beach and the Hallandale Beach Community Redevelopment Agency (HBCRA) offers South Florida foodies a chance to indulge in diverse culinary delights and discover their new favorite local restaurants. They can also enjoy exclusive deals and special menus designed to celebrate the vibrant food culture of Hallandale Beach.

“We are thrilled to bring back the Hallandale Eats restaurant initiative, which is more than just two weeks of specials at our local restaurants,” says Dr. Jeremy Earle, Hallandale Beach City Manager and CRA Executive Director. “Hallandale Eats allows visitors to taste the incredible culinary talent we have in our city and strengthens our local business economy while putting Hallandale Beach on the map as a premier dining destination in South Florida.”

Participating eateries will offer set menus, exclusive deals and discounts for dine-in, takeout, or delivery services. This two-week event provides an excellent opportunity for everyone, from food enthusiasts to casual diners, to explore various cuisines at affordable prices.

Participating Restaurants:

  • 7 Spices Restaurant & Café – 701 N. Federal Highway, Suite 101
  • Amsterdam Hallandale -100 S. Federal Highway
  • Arahova Milano’s – 613 W. Hallandale Beach Blvd., Unit 7
  • Casa Crudo – 601 N. Federal Highway, Suite 109
  • Crema Gourmet Espresso Bar – 701 N. Federal Highway
  • Limón Ceviche Bar – 801 N. Federal Highway Suite 107
  • El TAYTA Peruvian Restaurant – 1721 E. Hallandale Beach Blvd.
  • Flashback Diner – 220 S. Federal Highway
  • Gioia Italy – 701 N. Federal Highway, Suite 112
  • Holyshakes – 601 N. Federal Highway, Suite 110
  • Juice Mafia – 801 N. Federal Highway
  • Marash Turkish Cuisine – 710 W. Hallandale Beach Blvd., Suite 106
  • Marcos Pizza – 701 W. Hallandale Beach Blvd.
  • Matteos Trattoria -1825 E. Hallandale Beach Blvd.
  • Mitch’s Downtown Bagel Café – 601 North Federal Highway, Suite 112
  • Moises Bakery – 115 E. Hallandale Beach Blvd.
  • Pastinos Pastas & Vinos – 645 W. Hallandale Beach Blvd., Suite 101
  • Piola -1703 E. Hallandale Beach Blvd.
  • The Blues Burgers – 5150 NW 99th Ave.
  • The Juicy Seafood – 1430 E. Hallandale Beach Blvd.
  • The Wagyu House by Meat N’ Bone – 601 N. Federal Highway, Suite 113
  • Tu Pizza – 800 E. Hallandale Beach Blvd., Suite 26
  • Wapo Taco – 1955 E. Hallandale Beach Blvd., Suite 1
  • Yardhouse – 601 Silks Run, Suite 1490

Restaurant patrons can enhance their experience by scanning QR codes presented at each restaurant to record their visits in a digital passport. The more restaurants visited during Hallandale Eats, the greater the chances of winning a prize.

For more information about the participating restaurants and their Hallandale Eats offers, please visit https://belocalhb.com/hallandale-eats/.

You May Also Like
A Black Lagoon themed cocktail served in a green ceramic mug shaped like an octopus, garnished with pineapple, a dried lime wheel, and a small umbrella. Lifestyle
Nighttime aerial view of the South Beach Seafood Festival with a large stage, food vendor tents, and a crowd gathering in front of a giant video screen. Lifestyle
Appetizers, cocktails, and a bottle of San Pellegrino on a table overlooking the ocean at a boat show restaurant. Lifestyle
A modern cafe interior with green walls, abstract art, wooden tables and chairs, hanging pendant lights, and a large garage-style window letting in natural light—a welcoming space inspired by the creativity of Michelin-starred restaurant chefs and their remarkable talents. Lifestyle
More Food & Drink Posts
Your Next Coffee Date Awaits 
 |  Lifestyle Staff

Fort Lauderdale is about to get a taste of one of Coconut Grove’s buzziest little bakeries.  Ophelia will open in Huizenga Park this fall, serving scratch-made pastries, specialty coffee, and grab-and-go breakfast and lunch along the New River.  Husband-and-wife chefs Ana De Sa Martins and Juan Vieira launched Ophelia from a vintage-inspired mobile café in

Read More
Rectangular mini cakes on parchment; some topped with cream and blueberries, others with piped frosting and walnut halves. These moist, golden-brown cakes—displayed in rows on a baking tray—are perfect for sharing at your next coffee date. Lifestyle
The Oven is Always On for Fresh Babka and Challah 
 |  Laine Doss

If babka is your bag, you need to try The Bakey.  The bakery and café, known for its chocolate babka, opened last month in Hallandale Beach, taking over the former Kosher Bagel Cove space, with people forming lines to snag a babka fresh from the oven.   The Bakey comes from acclaimed Israeli baker Uri Scheft,

Read More
A loaf of fresh braided challah bread with sesame seeds sits on a white tablecloth, with another loaf, a small bowl of oil, and a cup in the blurred background. Lifestyle
Carrying the Torch 
 |  Laine Doss

Wan’s Mandarin House celebrates its 60th anniversary this fall, a milestone that represents far more than longevity. In an industry where most restaurants never make it past a few years, the Fort Lauderdale institution has survived—and thrived—for six decades by staying true to the values established by its founders: serve delicious food with a generous

Read More
A smiling man with short dark hair and a trimmed beard, wearing a light blue button-up shirt, poses for a professional headshot against a plain, brownish background—confidently carrying the torch of professionalism and warmth in his demeanor. Lifestyle
Caviar, Cocktails and a Secret Speakeasy 
 |  Laine Doss

Downtown Hollywood has a new spot for fried chicken, caviar, and a little late-night intrigue.  Common Room, from BOL Hospitality Group, is now open, serving American comfort food with some decidedly luxe upgrades.  Executive chef Tanya Evans, whose résumé includes Barton G and Major Food Group, has created a menu that ranges from fried chicken

Read More
A cheeseburger with a knife in the bun, French fries in a metal cup, a small dish of ketchup, and a glass of expertly mixed cocktail on a wooden table—perfect for savoring in a cozy speakeasy atmosphere. Lifestyle
Other Posts
A Restaurateur Finds Healing Through Food, Movement, and Community 
 |  Laine Doss

For Estelle Bellegy, wellness has increasingly become about nourishing the body in different ways — first through food, then through movement and, more recently, through the experience of confronting her own health.  Bellegy and business partner Benjamin Amsallem built Café Bastille around the idea that food, hospitality and community could be part of an everyday ritual. The pair, who previously

Read More
A person wearing loose blue pants, a white shirt, and a headscarf stands barefoot on a wooden floor in a softly lit room with shelves and decorative items on the wall, evoking a sense of movement and quiet connection within the community. Lifestyle
Sunday in the Park With Sweetwaters
 |  Laine Doss

There’s about to be another reason to linger along Fort Lauderdale’s New River.  Sweetwaters is slated to open this fall inside the newly reimagined Huizenga Park, bringing waterfront dining, cocktails and plenty of outdoor space to downtown Fort Lauderdale.  The restaurant comes from the family-owned hospitality group behind Miami’s longtime waterfront favorite, Rusty Pelican. Expect a chef-driven menu inspired

Read More
Outdoor restaurant patio with white umbrellas, string lights overhead, modern white chairs, and tables set for dining. A contemporary building with large windows serves as the backdrop, while lush plants decorate the seating area—creating an inviting atmosphere reminiscent of a Sunday in the Park at Sweetwaters. Lifestyle
Marc Falsetto Bets on a New Era of Luxury on Las Olas
 |  Laine Doss

As founder and CEO of Falsetto Hospitality, he has a restaurant portfolio that includes Tacocraft, Pizza Craft, and Apothecary 330. In addition, Falsetto is also a partner in the iconic Runway 84. Now, the restaurateur is preparing to open Caviar Club on Las Olas Boulevard this fall. For Falsetto, the ambitious restaurant and nightlife concept represents more than another opening. It is a bet

Read More
A man in a suit leans against a bar, holding a glass of wine in a dimly lit, luxury restaurant on Las Olas, with framed photos on the wall and warm ambient lighting, evoking the sophisticated atmosphere inspired by Marc Falsetto. Lifestyle
Naia Reflects a New Fort Lauderdale
 |  Laine Doss

The Restaurant People (TRP) has been creating restaurants and nightlife concepts in South Florida for nearly three decades, but CEO and co-founder Tim Petrillo sees something different happening in the company’s home city of Fort Lauderdale.  This fall, the hospitality group will open Naia at 904 E. Las Olas Boulevard, a restaurant that Petrillo believes reflects both

Read More
Elegant restaurant interior with wooden tables and cushioned chairs, set for dining. At Naia in Fort Lauderdale, a dramatic red fabric sculpture hangs from the ceiling, with warm lighting, plants, and artistic wall details creating a cozy, upscale atmosphere. Lifestyle