Love Life Cafe Hosts Conscious Bite Out Dinner

The plant-based restaurant will offer a four-course menu centered around a loose interpretation of Mexican cuisine.

To celebrate World Vegan Month, Love Life Cafe, a well-known plant-based restaurant in Wynwood, is reviving Conscious Bite Out, a plant-based dinner series founded by co-owner Veronica Menin. The series will commence with a special evening of conscious dining featuring Matthew Sherman as a guest at 7 p.m. on Nov. 9. The event aims to promote community, friendship and sustainable living.

Over a decade ago, Matthew Sherman began his journey with Conscious Bite Out dinners as a volunteer busboy, working alongside Menin. He quickly became passionate about the program’s energetic field of care and awareness around food choices, food systems and local chefs. Being the founder of Jugofresh and a key figure in Miami’s plant-based food movement, he grew with the program and is now returning to Miami, his culinary and spiritual home, after exploring the culinary landscapes of London, Mexico, and various parts of the U.S. following Jugofresh’s closure in 2018.

“Gathering around a table with intention and with your community is powerful,” Sherman says. “Conscious Bite Out is special to me, having met my first clients, friends and future work relationships at these events. I am excited to cook this dinner and to continue to be a part of creating an evolutionary field around food with the Conscious Bite Out team and Love Life Cafe so that we can all be a part of creating a future of food that people and the planet thrive in.”

The menu for the event will consist of four courses and is priced at $125 per person, which includes tax. Drawing inspiration from Mexican cuisine and Sherman’s recent culinary experiences in Mexico, the dishes will be a creative and loose interpretation of the cuisine, with a “no rules” approach that will showcase Sherman’s favorite flavor profiles. The dishes will be thoughtfully and sustainably crafted, and guests can expect elevated twists on Jugofresh classics that will add a touch of nostalgia to the innovative culinary experience. The dinner will be perfectly complemented by natural wines from Love Life Cafe’s bar program that will enhance the flavors of the evening.

“I am beyond honored to be the channel bringing our Matthew Sherman to cook for the Miami community,” Menin says. “He and his energy are extremely missed. I have had the pleasure of not only being his friend but also of hosting four CBO dinners with him and they were always absolutely amazing. All I can say is that this Conscious Bite Out will be extremely special for us. We will be making magic happen!”

Tickets for the dinner can be purchased here.

You May Also Like
Chefs From Two Michelin-Starred Restaurants Combine Their Talents 

APM Restaurant Group is expanding its presence in West Palm Beach with Niwa, a Japanese restaurant and tea garden opening in West Palm Beach’s Flamingo Park neighborhood, directly across the street from Emelina, APM’s Michelin-starred Cuban restaurant.  Niwa, which means “garden” in Japanese, will mark the first collaboration between two chefs from Michelin-starred restaurants: Master

Read More
A modern cafe interior with green walls, abstract art, wooden tables and chairs, hanging pendant lights, and a large garage-style window letting in natural light—a welcoming space inspired by the creativity of Michelin-starred restaurant chefs and their remarkable talents. Lifestyle
Your Next Coffee Date Awaits 

Fort Lauderdale is about to get a taste of one of Coconut Grove’s buzziest little bakeries.  Ophelia will open in Huizenga Park this fall, serving scratch-made pastries, specialty coffee, and grab-and-go breakfast and lunch along the New River.  Husband-and-wife chefs Ana De Sa Martins and Juan Vieira launched Ophelia from a vintage-inspired mobile café in

Read More
Rectangular mini cakes on parchment; some topped with cream and blueberries, others with piped frosting and walnut halves. These moist, golden-brown cakes—displayed in rows on a baking tray—are perfect for sharing at your next coffee date. Lifestyle
The Oven is Always On for Fresh Babka and Challah 

If babka is your bag, you need to try The Bakey.  The bakery and café, known for its chocolate babka, opened last month in Hallandale Beach, taking over the former Kosher Bagel Cove space, with people forming lines to snag a babka fresh from the oven.   The Bakey comes from acclaimed Israeli baker Uri Scheft,

Read More
A loaf of fresh braided challah bread with sesame seeds sits on a white tablecloth, with another loaf, a small bowl of oil, and a cup in the blurred background. Lifestyle
Carrying the Torch 

Wan’s Mandarin House celebrates its 60th anniversary this fall, a milestone that represents far more than longevity. In an industry where most restaurants never make it past a few years, the Fort Lauderdale institution has survived—and thrived—for six decades by staying true to the values established by its founders: serve delicious food with a generous

Read More
A smiling man with short dark hair and a trimmed beard, wearing a light blue button-up shirt, poses for a professional headshot against a plain, brownish background—confidently carrying the torch of professionalism and warmth in his demeanor. Lifestyle
Other Posts
Caviar, Cocktails and a Secret Speakeasy 

Downtown Hollywood has a new spot for fried chicken, caviar, and a little late-night intrigue.  Common Room, from BOL Hospitality Group, is now open, serving American comfort food with some decidedly luxe upgrades.  Executive chef Tanya Evans, whose résumé includes Barton G and Major Food Group, has created a menu that ranges from fried chicken

Read More
A cheeseburger with a knife in the bun, French fries in a metal cup, a small dish of ketchup, and a glass of expertly mixed cocktail on a wooden table—perfect for savoring in a cozy speakeasy atmosphere. Lifestyle
A Restaurateur Finds Healing Through Food, Movement, and Community 

For Estelle Bellegy, wellness has increasingly become about nourishing the body in different ways — first through food, then through movement and, more recently, through the experience of confronting her own health.  Bellegy and business partner Benjamin Amsallem built Café Bastille around the idea that food, hospitality and community could be part of an everyday ritual. The pair, who previously

Read More
A person wearing loose blue pants, a white shirt, and a headscarf stands barefoot on a wooden floor in a softly lit room with shelves and decorative items on the wall, evoking a sense of movement and quiet connection within the community. Lifestyle
Sunday in the Park With Sweetwaters

There’s about to be another reason to linger along Fort Lauderdale’s New River.  Sweetwaters is slated to open this fall inside the newly reimagined Huizenga Park, bringing waterfront dining, cocktails and plenty of outdoor space to downtown Fort Lauderdale.  The restaurant comes from the family-owned hospitality group behind Miami’s longtime waterfront favorite, Rusty Pelican. Expect a chef-driven menu inspired

Read More
Outdoor restaurant patio with white umbrellas, string lights overhead, modern white chairs, and tables set for dining. A contemporary building with large windows serves as the backdrop, while lush plants decorate the seating area—creating an inviting atmosphere reminiscent of a Sunday in the Park at Sweetwaters. Lifestyle
Marc Falsetto Bets on a New Era of Luxury on Las Olas

As founder and CEO of Falsetto Hospitality, he has a restaurant portfolio that includes Tacocraft, Pizza Craft, and Apothecary 330. In addition, Falsetto is also a partner in the iconic Runway 84. Now, the restaurateur is preparing to open Caviar Club on Las Olas Boulevard this fall. For Falsetto, the ambitious restaurant and nightlife concept represents more than another opening. It is a bet

Read More
A man in a suit leans against a bar, holding a glass of wine in a dimly lit, luxury restaurant on Las Olas, with framed photos on the wall and warm ambient lighting, evoking the sophisticated atmosphere inspired by Marc Falsetto. Lifestyle