Casa D’Angelo Boca Raton The South Florida destination for authentic Italian serves the traditional Feast of the Seven Fishes with seafood chosen by Chef Angelo Elia himself. Menu: An array of octopus, seppia, jumbo shrimp, scallops and lobster, along with baccala and white anchovies. Hours: Christmas Eve, 4:30-10 p.m. Casa D’Angelo Boca Raton The
For people who love the thrill of live theater and require a monthly dose of it like adrenaline, one of the spiritual casualties of the COVID-19 pandemic has been the disappearance of the performing arts. “We know that the live entertainment industry was one of the first industries to close and will be one of
Scott Harris Founder and CEO, DeliverLean Backstory: Since launching it as a boutique meal delivery service in 2011, Harris has overseen the exponential growth of DeliverLean into a food manufacturing giant with more than 300 employees. The company’s emphasis on nutrition-rich, high-quality meals for consumers extends to the health care community and its patients through
Winter Spell Though a Broward native, Lisa Scott-Founds thinks about winter all year. The Stranahan High graduate started watching the Winterfest Boat Parade the year it began in 1971 with her mother, who was a waitress at Pier Sixty-Six Hotel. She went on to be a volunteer and its PR director before becoming the Winterfest
Delray Beach’s newest attraction isn’t your run-of-the-mill food hall. It’s a community destination for art and events. The Delray Beach Market is scheduled to open this spring in downtown Delray, becoming the largest food hall in Florida. The $60 million project from Delray Beach-based Menin Development and Clique Hospitality at 33 SE Third Ave. draws
Caitlin Stella CEO, Joe DiMaggio Children’s Hospital Backstory: Stella joined the renowned South Florida pediatric hospital in the summer of 2018 after serving as chief administrative officer for University of California at Los Angeles Mattel Children’s Hospital. In addition to the American Heart Association, her personal philanthropic interests include local nonprofits that serve the needs
MK Takeaways The ghost-kitchen concept delivers straight to you with a menu inspired by co-owners’ Michael and Karen Stanley’s Hanukkah trip to Israel last year. Menu: 8 Days of Sufganiyot offers a selection of jelly and cream-filled donuts Raspberry Lemon Pie; Dulce & Dulcey; Vanilla Bean Crumble; Blueberry Coconut; Matcha & White Chocolate; Appley Ever
Art is Business. Business for the Arts Broward hosts a free virtual talk with international artist and sculptor Nilda Comas as part of its Arts Mean Business Speaker Series. The Puerto Rican native’s career has spanned nearly 50 years, highlighted by exhibitions around the country as well as the United Kingdom and Italy. Dec. 16,
Though her successful television career in sitcom comedies, along with her unmistakable staccato laugh, suggests that she understands how to find the humor in situations, Fran Drescher is the first to share that she knows when to take life seriously. Look no further than her association with ColorOnly, the game-changing beauty treatment for which the
Restaurants losing business amidst the shutdowns and restrictions and cash-strapped locals struggling to put food on the table. Filling in the gap with help for both is the Coconut Grove Business Improvement District’s Grove Stove program through which restaurants are paid to provide meals for the community. Through a $150,000 contribution, the Grove Stove program
