Crispy Brussels Katsuya Brickell Ingredients: 74 Grams of Brussels sprouts 255 Grams of Mirin 200 Grams of Sake 250 Grams of Soy Sauce 100 Grams of Sugar 125 Grams of Balsamic Vinegar Shaved Almonds Scallions Preparation: Cut out the core on the brussels and deep fry till a dark golden brown. Create a balsamic reduction
At-Home Easter Recipes


