The Lincoln Eatery, a modern food hall in the heart of Miami’s South Beach, recently added Le Petit Bistrot to its expansive list of in-house eateries. This French culinary concept offers a full menu of appetizers, entrees and desserts crafted by chefs Marilyn and Emmanuel Arrebot and accompanied by French wines, prosecco and champagne. The
Le Petit Bistrot brings Parisian-inspired tastes to South Beach locals


