Miami’s Swizzle Rum Bar beckons

It’s hard to imagine a time when ordering a cold beer on a hot day would be considered a crime. Yet Jan. 17 marked 100 years since the passing of the Volstead Act, putting into effect the 18th Amendment banning the manufacture, transportation and sale of alcohol.  While the law intended to bring about a more restrained, virtuous mindset, it promptly backfired, spawning a tumultuous time characterized by a thriving underworld of bootlegging (mostly managed by gangsters) and secret bars known as “speakeasies.” Eventually, the law was repealed in 1933 with the 21st Amendment.  Today, bars emulating the intimate, jazz-fueled speakeasies have become de rigueur, with Swizzle Rum Bar & Drinkery setting an exemplary tone.

Located inside the modish Stiles Hotel, the dimly lit space pulses with an eclectic mix of jazz, blues, classics and a little funk house, making one feel as if they’ve stumbled upon a secret treasure. Lucky is the word that comes to mind. 

The five partners that are the heartbeat of this gem are the same ones behind Employees Only, the beloved bar that unexpectedly closed in 2018.  Hospitality is key, which is why everyone is greeted with a complimentary Rum Manhattan. Those favoring a drink that is “Stirred & Stiff” may opt for the Old Marley (pictured above), made with rye whiskey, 2 types of Jamaican rum and a liquor known as Swedish Punsch, then smoked and served over ice. Rum lovers will be smitten by the Hurricane, a blend of Banks 5 Star Island, Plantation Dark Rum and grenadine with housemade rhubarb and honey-ginger, pineapple and fresh lime juice served tall on crushed ice with dark chocolate-infused Don Q 151 Rum. The Madame Hong, Campari shaken with strawberry puree, Peychaud’s Bitters and fresh lemon juice served in a flute with prosecco is meant to emulate the happiness felt by the arrival of spring.

Bar bites are as varied and flavorful as the drinks, with offerings like Serbian croquettes filled with pork and kajmak (similar to clotted cream) and served with a side of ajvar, roasted red pepper relish.

Swizzle Rum Bar and Drinkery packs a big punch in a cozy space, managing to transport patrons to a carefree, joyous time borne out of a darker moment in our past. Pair that with the creative flair and dedication of a talented team, and you’ve got yourself a sure-win spot.

You May Also Like

Leave a Reply

Caviar, Cocktails and a Secret Speakeasy 

Downtown Hollywood has a new spot for fried chicken, caviar, and a little late-night intrigue.  Common Room, from BOL Hospitality Group, is now open, serving American comfort food with some decidedly luxe upgrades.  Executive chef Tanya Evans, whose résumé includes Barton G and Major Food Group, has created a menu that ranges from fried chicken

Read More
A cheeseburger with a knife in the bun, French fries in a metal cup, a small dish of ketchup, and a glass of expertly mixed cocktail on a wooden table—perfect for savoring in a cozy speakeasy atmosphere. Lifestyle
A Restaurateur Finds Healing Through Food, Movement, and Community 

For Estelle Bellegy, wellness has increasingly become about nourishing the body in different ways — first through food, then through movement and, more recently, through the experience of confronting her own health.  Bellegy and business partner Benjamin Amsallem built Café Bastille around the idea that food, hospitality and community could be part of an everyday ritual. The pair, who previously

Read More
A person wearing loose blue pants, a white shirt, and a headscarf stands barefoot on a wooden floor in a softly lit room with shelves and decorative items on the wall, evoking a sense of movement and quiet connection within the community. Lifestyle
Sunday in the Park With Sweetwaters

There’s about to be another reason to linger along Fort Lauderdale’s New River.  Sweetwaters is slated to open this fall inside the newly reimagined Huizenga Park, bringing waterfront dining, cocktails and plenty of outdoor space to downtown Fort Lauderdale.  The restaurant comes from the family-owned hospitality group behind Miami’s longtime waterfront favorite, Rusty Pelican. Expect a chef-driven menu inspired

Read More
Outdoor restaurant patio with white umbrellas, string lights overhead, modern white chairs, and tables set for dining. A contemporary building with large windows serves as the backdrop, while lush plants decorate the seating area—creating an inviting atmosphere reminiscent of a Sunday in the Park at Sweetwaters. Lifestyle
Marc Falsetto Bets on a New Era of Luxury on Las Olas

As founder and CEO of Falsetto Hospitality, he has a restaurant portfolio that includes Tacocraft, Pizza Craft, and Apothecary 330. In addition, Falsetto is also a partner in the iconic Runway 84. Now, the restaurateur is preparing to open Caviar Club on Las Olas Boulevard this fall. For Falsetto, the ambitious restaurant and nightlife concept represents more than another opening. It is a bet

Read More
A man in a suit leans against a bar, holding a glass of wine in a dimly lit, luxury restaurant on Las Olas, with framed photos on the wall and warm ambient lighting, evoking the sophisticated atmosphere inspired by Marc Falsetto. Lifestyle
Other Posts
Naia Reflects a New Fort Lauderdale

The Restaurant People (TRP) has been creating restaurants and nightlife concepts in South Florida for nearly three decades, but CEO and co-founder Tim Petrillo sees something different happening in the company’s home city of Fort Lauderdale.  This fall, the hospitality group will open Naia at 904 E. Las Olas Boulevard, a restaurant that Petrillo believes reflects both

Read More
Elegant restaurant interior with wooden tables and cushioned chairs, set for dining. At Naia in Fort Lauderdale, a dramatic red fabric sculpture hangs from the ceiling, with warm lighting, plants, and artistic wall details creating a cozy, upscale atmosphere. Lifestyle
At 40,000 Feet, Wellness Is on the Menu

  For nearly three decades, Mike Linder has watched food trends come and go.   The veteran restaurateur and CEO of Silver Lining Inflight Catering has prepared thousands of meals for passengers aboard private jets. Today, he says, one trend stands above the rest: people are eating more mindfully than ever before.  “The younger generation has become much

Read More
A croissant sandwich with bacon, egg, and sprouts, served with sliced avocado, a small bowl of sauce, and a skillet of roasted sweet potatoes and vegetables on a white plate—a delightful option inspired by airline wellness trends to elevate your in-flight dining experience. Lifestyle
Dine Out Lauderdale Offers Broward’s Best 

From August 1 through September 30, locals and visitors are invited to explore Greater Fort Lauderdale’s diverse dining scene. Since 2008, Fort Lauderdale’s finest restaurants have offered chef-driven experiences, pre-fixe menus, and more. The annual program allows the opportunity to savor an array of specifically curated, three-course prix fixe menus available at participating restaurants for lunch at

Read More
A table set with assorted gourmet dishes, including a central platter of oysters with lemon, surrounded by plates of steak, seafood, pasta, salads, and drinks—all artfully arranged on a wooden surface—offers the Best Dine Out Lauderdale experience in Broward. Lifestyle
Flight West Opens in South Miami

A new restaurant is raising the bar for dining in South Miami. Flight West Miami has opened at 5984 Sunset Drive, bringing live-fire cooking, globally inspired cuisine, and one of the area’s largest whiskey collections to the neighborhood. The restaurant centers its menu around a Mibrasa charcoal oven, which imparts a subtle smoky flavor to

Read More
A bartender wearing glasses, a cap, and an olive apron shakes a cocktail shaker behind a bar stocked with various liquor bottles in South Miami’s popular Flight West. Lifestyle