Tambourine Room, the Michelin-starred restaurant by Tristan Brandt located at Carillon Miami Wellness Resort, has introduced its most exquisite menu yet. It celebrates the onset of fall with a highly awaited seven-course tasting journey that redefines culinary excellence. Crafted by Chef Tristan Brandt and Chef de Cuisine Timo Steubing, this autumn-inspired menu beautifully harmonizes French culinary heritage with modern creativity. Each dish, focused on premium ingredients, presents extraordinary flavors designed to delight even the most discerning diners, offering a truly world-class dining experience.
“There’s nothing quite like the magic of the changing seasons—and we’ve made it our priority to capture this essence through taste at Tambourine Room,” says Chef Steubing. “Our new menu is a celebration of fall’s vibrant flavors, emphasizing, as always, fresh, quality ingredients that celebrate the seasonality of our region. Together with Pastry Chef Sevanna Caban, we’ve masterfully balanced art and flavor to create one of the most unforgettable culinary journeys available at our restaurant to date.”
Highlights of the Tambourine Room’s new fall menu include:
- Sourced for pristine quality, Royal Miyagi Oyster | Crème Fraiche | Ikura | Wasabi is accompanied by a zesty crème fraiche, vibrant red Ikura caviar and fresh wasabi. This amuse-bouche offers a delicate brininess complemented by nuanced umami flavors, making it a perfect match for exquisite Champagne.
- Chef Steubing’s signature dish and personal favorite on the menu, Hawaiian Shrimp | Artichoke | Olive | Salted Lemon, is marinated and accompanied by a rich Parmesan cream infused with shrimp essence, artichoke, and salted lemon skin. It’s garnished with a pickled ginger vinaigrette, red olives, lime gel, and exquisite Ossetra caviar.
- Reflecting Chef Steubing’s passion for the South of France flavors and the kitchen’s mastery of French culinary techniques, Striped Bass | Mushroom | Tarragon | Leeks features Atlantic striped bass poached to perfection for moistness and tenderness and paired with locally sourced produce.
- French technique and Asian influences create a match made in heaven with Squab | Kohlrabi | Sakura | Smoked Tea, which features California squab, delicate Japanese Sakura cherries of various textures, and smoked Chinese tea.
- Served just ahead of dessert, Palo Santo | Palm Sugar Gelato | Coconut Cobra Granita is autumn warmth topped with a palm sugar tuille cookie and a mint tincture. Pastry Chef Sevanna Caban drew inspiration from her roots in Puerto Rico, where palo santo (“holy stick”) is often used for its spiritual and healing properties.
Whiskey enthusiasts can further indulge in the Tambourine Room’s exclusive Macallan Experience. Guests will have the opportunity to savor a curated selection of the finest Macallan whiskies, each presenting a distinct array of aromas and flavors that promise a memorable and luxurious encounter. This experience highlights diverse tastes and textures designed to please the palate. The Macallan Experience features notable age statements and includes selections from their decanter series, with prices ranging from $34 to $2,375.
For those traveling in search of Michelin-starred dining, the Tambourine Room package at Carillon Miami Wellness Resort offers an elevated experience. Guests can relax in a luxurious one- or two-bedroom apartment and enjoy priority reservations for an exclusive VIP dining experience at the Tambourine Room. This package features a generous $600 dining credit to savor exceptional culinary delights and two Touchless Wellness treatments for each guest. Check out Carillon Miami’s website to immerse yourself in a remarkable combination of luxury and gourmet dining.
The seven-course fall tasting menu at the Tambourine Room is offered from Wednesday to Sunday, with seating at 7 p.m. for $285. The chef’s recommended wine pairing is available for an additional $135.
Reservations for the Tambourine Room by Tristan Brandt are available on the first of each month for that month and the following month via Open Table. For more information, please visit www.tambourineroom.com or follow along on Instagram at @TambourineRoom.
Photo credit: Michael Pisarri
