fbpx

Shokudo Celebrates 11 Years of Business With Specialized Menu

The restaurant features an open kitchen, a sleek and contemporary interior design, a peaceful outdoor covered patio and a fully stocked bar.

Shokudo, the modern Asian eatery founded by the creators of Toni’s Sushi Bar, is celebrating its 11th anniversary with an irresistible $11 menu. Customers can indulge in 11 delectable cocktails and signature dishes, ranging from sushi to hot noodles, showcasing the best Asian cuisine. The cozy and relaxed ambiance of Shokudo makes it the perfect spot for a quick bite, romantic date, or family outing. The limited-time anniversary menu is available for dine-in only until August, except on Tuesdays.

Located in the heart of Buena Vista at 4740 NE 2nd Ave., Shokudo is a must-visit destination for Asian cuisine enthusiasts. It serves up a variety of Asian comfort food favorites, from sushi to ramen, kalbi to pho, and a range of other cross-cultural dishes.

Photo by Ruben Cabrera

You May Also Like

Prezzo Restaurants in Palm Beach County Unveil New Summer Small Plates and Menu Additions

The brand has remained a dining staple in South Florida for decades, focusing on Italian dishes.

The Singer Oceanfront Resort Opens Singer Island’s Only Beachfront Bar

The new lifestyle-driven property recently transformed its 223 guest rooms, suites, lobby, pool, and meetings and events spaces.

Celebrate Global Cocktail Day at Graziano’s in Miami

The day serves as a reminder of the art of mixology and the joy of sipping on a well-crafted cocktail.

Other Posts

Steel Tie Spirits in West Palm Beach Unveils Summer Cocktails

The tasting room and bar are nestled in the vibrant Warehouse District.

Konro Offers Bucket List-Level Dining in West Palm Beach

It is open Wednesday through Saturday with only one seating nightly (6:45 p.m.).

Huey Magoo’s Opens In Boca Raton

Matt Armstrong and Thad Hudgens founded the brand in 2004 in Central Florida.

Huey Magoo
Pink Steak in West Palm Beach Launches Sunday Brunch

The steakhouse’s chef-curated service features elevated fare and inventive cocktails.