As a central gathering place for the Deerfield Beach community experiencing first dates, birthdays, engagements and weddings for over two decades, Oceans 234 will celebrate its 20th anniversary throughout October with various promotions.
As part of the “Cheers to 20 Years” celebration, guests can share their favorite Oceans 234 moments using place cards at each table. Selected submissions will receive gift cards, and their stories will be shared on the restaurant’s social media platforms. All guests who purchase a signature cocktail during this period will receive an exclusive anniversary glass as a token of appreciation. On Thursdays, Oceans 234 will offer $12 signature cocktails and happy hour all day throughout the entire restaurant.
Under the leadership of Danielle Rosse, the sole proprietor and philanthropist, Oceans 234 underwent a $2 million renovation that transformed it into the gem it is today. Rosse has been operating Oceans 234 since its inception and acquired the establishment in 2012. As one of the few South Florida restaurants that sit directly on the beachfront, Oceans 234 boasts an open layout that offers sweeping vistas of the Atlantic Ocean coastline and the pier. The venue also provides multiple areas for private dining, facilitating countless fundraisers and charitable events for Best Foot Forward, the George Snow Scholarship Fund, Habitat for Humanity, and more in this tight-knit community.
“For our anniversary, we are giving back to the locals that have stood by us,” Rosse says. “In 2023 alone, our charitable efforts have surged, with donations exceeding $70,000 to support local organizations. Reaching this remarkable 20-year milestone underscores the unwavering support of our incredible clientele, and we want to express our heartfelt appreciation to them.”
Executive Chef Nicole Fey’s inventive interpretations of classic seafood favorites have earned Oceans 234 a reputation for exceptional culinary offerings. Its menu includes lobster mac and cheese, Baja fish tacos, Thai pesto mahi, sushi, raw bar selections, pasta, and land-based proteins. Guests can also choose from an array of signature craft cocktails and enjoy a wine list that has received the prestigious Wine Spectator Award of Excellence for five years.
