Rao’s Miami Beach Delivers Exceptional Italian Cuisine in a Chic Setting

The original restaurant has been a part of the New York City culinary scene for 127 years.

At Rao’s Miami Beach, you’ll step into a restaurant that feels just like home, where the friendly staff greets diners with a smile and welcomes them into a warm and cozy dining room. Situated at the Loews Miami Beach Hotel, Rao’s offers more than just dining; it provides an experience for those seeking delightful and authentic Italian dishes executed to perfection. Rao’s Miami Beach boasts comfortable seating that embodies the restaurant’s essence and features stunning red decor and a vibrant, inviting bar – an ideal spot to savor a classic cocktail with a special someone. It’s a venue for celebrations and intimate gatherings with loved ones.

Rao’s Miami Beach also offers a rich history brimming with distinctive, timeless recipes that embody the significance of home-cooked, passionately crafted cuisine – the cooking that can only be achieved by a chef who takes immense pride in their art. The original Rao’s has been an integral part of New York City’s culinary landscape for 127 years, serving as a 10-table restaurant and standing as one of the country’s oldest family-owned and operated dining establishments still located at its original site. This demonstrates that Rao’s menu is steeped in love and cherished family traditions, representing the enduring connections between loved ones who have proudly passed down their delectable recipes and culinary creations to future generations.

Diners will also experience a genuine warmth that reflects its rich heritage, making it no surprise that reservations can be quite challenging to secure. We highly advise planning ahead if you want to savor the remarkable food and atmosphere. Every moment is worth it as you immerse yourself in the expansive dining room adorned with family memorabilia in the form of framed pictures, creating an inviting ambiance filled with laughter and the care of dedicated chefs and mixologists who prioritize the guests’ dining experience.

I opted for classic dishes such as the Chicken Parmigiana, featuring a delightful homemade red sauce, as my main course during my visit. The mussels proved to be a decadent choice for an appetizer, and the appetizer menu presents an array of classic options, making it challenging to choose just one. We recommend selecting two, such as their exceptional meatballs, and sharing.

As for cocktails, the Dirty Martini, prepared with Don Julio tequila, stood out as a highlight on the cocktail menu. The menu is impressive, offering a selection of classic drinks with a creative twist, showcasing the inventiveness of the mixologists as they elevate the classics. Additionally, the restaurant boasts an extensive wine list, and we suggest sharing your wine preferences, allowing the staff to select the perfect pairing for your meal. Ultimately, Rao’s Miami Beach, nestled within the Loews Miami Beach Hotel, presents patrons with a delightful array of classic Italian dishes crafted with love.

For more information and to make a reservation at Rao’s Miami Beach, visit https://www.raosonmiamibeach.com. And for more information on the Loews Miami Beach Hotel, visit https://www.loewshotels.com/miami-beach.

You May Also Like
Chefs From Two Michelin-Starred Restaurants Combine Their Talents 

APM Restaurant Group is expanding its presence in West Palm Beach with Niwa, a Japanese restaurant and tea garden opening in West Palm Beach’s Flamingo Park neighborhood, directly across the street from Emelina, APM’s Michelin-starred Cuban restaurant.  Niwa, which means “garden” in Japanese, will mark the first collaboration between two chefs from Michelin-starred restaurants: Master

Read More
A modern cafe interior with green walls, abstract art, wooden tables and chairs, hanging pendant lights, and a large garage-style window letting in natural light—a welcoming space inspired by the creativity of Michelin-starred restaurant chefs and their remarkable talents. Lifestyle
Your Next Coffee Date Awaits 

Fort Lauderdale is about to get a taste of one of Coconut Grove’s buzziest little bakeries.  Ophelia will open in Huizenga Park this fall, serving scratch-made pastries, specialty coffee, and grab-and-go breakfast and lunch along the New River.  Husband-and-wife chefs Ana De Sa Martins and Juan Vieira launched Ophelia from a vintage-inspired mobile café in

Read More
Rectangular mini cakes on parchment; some topped with cream and blueberries, others with piped frosting and walnut halves. These moist, golden-brown cakes—displayed in rows on a baking tray—are perfect for sharing at your next coffee date. Lifestyle
The Oven is Always On for Fresh Babka and Challah 

If babka is your bag, you need to try The Bakey.  The bakery and café, known for its chocolate babka, opened last month in Hallandale Beach, taking over the former Kosher Bagel Cove space, with people forming lines to snag a babka fresh from the oven.   The Bakey comes from acclaimed Israeli baker Uri Scheft,

Read More
A loaf of fresh braided challah bread with sesame seeds sits on a white tablecloth, with another loaf, a small bowl of oil, and a cup in the blurred background. Lifestyle
Carrying the Torch 

Wan’s Mandarin House celebrates its 60th anniversary this fall, a milestone that represents far more than longevity. In an industry where most restaurants never make it past a few years, the Fort Lauderdale institution has survived—and thrived—for six decades by staying true to the values established by its founders: serve delicious food with a generous

Read More
A smiling man with short dark hair and a trimmed beard, wearing a light blue button-up shirt, poses for a professional headshot against a plain, brownish background—confidently carrying the torch of professionalism and warmth in his demeanor. Lifestyle
Other Posts
Caviar, Cocktails and a Secret Speakeasy 

Downtown Hollywood has a new spot for fried chicken, caviar, and a little late-night intrigue.  Common Room, from BOL Hospitality Group, is now open, serving American comfort food with some decidedly luxe upgrades.  Executive chef Tanya Evans, whose résumé includes Barton G and Major Food Group, has created a menu that ranges from fried chicken

Read More
A cheeseburger with a knife in the bun, French fries in a metal cup, a small dish of ketchup, and a glass of expertly mixed cocktail on a wooden table—perfect for savoring in a cozy speakeasy atmosphere. Lifestyle
A Restaurateur Finds Healing Through Food, Movement, and Community 

For Estelle Bellegy, wellness has increasingly become about nourishing the body in different ways — first through food, then through movement and, more recently, through the experience of confronting her own health.  Bellegy and business partner Benjamin Amsallem built Café Bastille around the idea that food, hospitality and community could be part of an everyday ritual. The pair, who previously

Read More
A person wearing loose blue pants, a white shirt, and a headscarf stands barefoot on a wooden floor in a softly lit room with shelves and decorative items on the wall, evoking a sense of movement and quiet connection within the community. Lifestyle
Sunday in the Park With Sweetwaters

There’s about to be another reason to linger along Fort Lauderdale’s New River.  Sweetwaters is slated to open this fall inside the newly reimagined Huizenga Park, bringing waterfront dining, cocktails and plenty of outdoor space to downtown Fort Lauderdale.  The restaurant comes from the family-owned hospitality group behind Miami’s longtime waterfront favorite, Rusty Pelican. Expect a chef-driven menu inspired

Read More
Outdoor restaurant patio with white umbrellas, string lights overhead, modern white chairs, and tables set for dining. A contemporary building with large windows serves as the backdrop, while lush plants decorate the seating area—creating an inviting atmosphere reminiscent of a Sunday in the Park at Sweetwaters. Lifestyle
Marc Falsetto Bets on a New Era of Luxury on Las Olas

As founder and CEO of Falsetto Hospitality, he has a restaurant portfolio that includes Tacocraft, Pizza Craft, and Apothecary 330. In addition, Falsetto is also a partner in the iconic Runway 84. Now, the restaurateur is preparing to open Caviar Club on Las Olas Boulevard this fall. For Falsetto, the ambitious restaurant and nightlife concept represents more than another opening. It is a bet

Read More
A man in a suit leans against a bar, holding a glass of wine in a dimly lit, luxury restaurant on Las Olas, with framed photos on the wall and warm ambient lighting, evoking the sophisticated atmosphere inspired by Marc Falsetto. Lifestyle