Known for its decades-ling dedication to serving the finest line-caught fish and seafood in Miami, Estiatorio Milos continues to serve some of Miami’s finest colossal stone crab claws, exclusively sourced from the waters of the Bahamas. These crabs are cherished not just for their delectable taste but also for their remarkable size and flawless, unblemished look, a result of the gentle sandy coastline of the Bahamas. The stone crabs are typically served with a house-made mustard sauce to complement their inherent sweetness, Milos’ stone crabs are offered at market price.
Established by Greek-born restaurateur Costas Spiliadis, Milos is deeply rooted in Greece’s vibrant culture and traditions. The restaurant emphasizes simply prepared, high-quality ingredients sourced from local fishermen and farmers throughout Greece, the Mediterranean, and the regions it serves, including Montreal, Athens, Dubai, London, Las Vegas, Los Cabos, Miami, New York City, Singapore, and Toronto. Since the debut of its first location in Montreal, Milos has gained international acclaim for its attentive service and exceptional dining experiences. It is best known in South Florida for its Miami Beach location in the South of Fifth neighborhood, with a new West Palm Beach location set to open this December.
