There’s nothing better than walking into a steakhouse, one that is elegant and refined. One where you can envision people indulging on a perfectly prepared meal and deep conversation, as they take time for themselves and to enjoy a great dine. Abe & Louie’s in Boca Raton has always been that type of place. And with recent revamps, even longtime fans of the restaurant have a chance to enjoy something special and maybe even something new off the menu.
As soon as you walk inside, you will find yourself immersed in a classy environment filled with plush seating, dim lights, and an elegant bar. Once there, you know you are going to enjoy an experience where you’ll be pampered with great service and a great meal as well.
The updated dinner menu at Abe & Louie’s is impressive. The restaurant introduces several new and unique dishes, and they are the type of dishes that fans of the restaurant will love and that will also certainly win over some new guests. It’s the type of menu that will impress to the point that it will become the talk of the Boca Raton restaurant scene.
Some new dishes are the Million Dollar Baked Potato, topped with Ossetra caviar and crème fraîche for a luxurious twist on a classic that is as savory as it is satisfying. This was one of our favorites to begin with when my guest and I visited and one that is a perfect starter.
Other new additions include the Bacon-Wrapped Diver Scallops with a grain mustard glaze, Hand-Cut Beef Tenderloin Tartare with truffle kettle chips, and Escargots en Croûte featuring garlic-parsley butter in puff pastry. Each addition is a luxurious one, and they don’t hold back on making sure that these additions are enjoyable and proven to be prepared with care.
The main courses highlight the restaurant’s knack for elegance and upscale dining. They are the Rack of Lamb with herb-roasted potatoes and pistachio pesto, an 8 oz filet mignon paired with crab-stuffed prawns in the Surf & Turf, andCrab-Stuffed Local Snapper served with whipped potatoes and a rich tomato lobster sauce. Any of these dishes will perfectly follow your selected first course, and I recommend ordering two or three, depending on your group size and sharing. They are worth a try and are perfect for those who enjoy different types of main dishes.
If you crave to visit a place like Abe & Louie’s not just for dinner but also for lunch or brunch, you are in luck.
Abe & Louie’s is both memorable place and a truly delicious one to visit. And their lunch selections are as elegant and refined as their dinner options.
For lunch, diners can enjoy upscale sandwiches like the Lobster Club, one that layers bacon, lettuce, tomato, and mayonnaise between slices of brioche. We also recommend the signature Abe’s Prime Cheeseburger, topped with caramelized onions and melted cheddar cheese. It’s always good to try a classic with a twist.
The restaurant offers a Raw Bar with fresh seafood selections for those guests that adore items that come out fresh from the sea. Expect oysters, shrimp and other delights as light options for lunch.
I’m a huge fan of a laid-back Sunday Brunch. The one at the restaurant seems epic, and one where you can wear your most elegant Sunday best.
Options at the brunch include classics like the Caramelized Banana French Toast, drizzled with maple and topped off with pecans, and the Crab & Asparagus Omelette, wrapped in cheddar and topped with hollandaise sauce. So, as you can see, those who love sweet treats and those who prefer something a little savory can have something that they’ll truly enjoy at the restaurant’s brunch.
Not only is Abe & Louie’s a hot spot for any meal, but it’s also a great spot to come by for a signature cocktail at their bar or a glass of wine that pairs with all your selections. Expect to be always pampered by knowledgeable servers and expert mixologists in a place that combines the elegance of a great restaurant with great dishes and feels cozy as well.
At Abe & Louie’s in Boca Raton you are part of their family as soon as you walk inside their doors.
For more information and to make a reservation, please visit www.abeandlouies.com
