Multimedia artist Sibel Kocabasi is sitting in the living room of her Lake Worth home and studio; over a gracious setting of hors d’oeuvres, Turkish coffee and rosé, she shares her commitment to human rights. Born and raised in Turkey, she has a deeper understanding of the Syrian refugee crisis. Turkey has about 3.6 million
Where: 2568 E. Sunrise Blvd., The Galleria at Fort Lauderdale Phone: 754.755.9463 Website: chwinery.com [image_with_text image=”22935″ title=”Bigger and Better”] The 10th Florida location for the ever-expanding food and wine franchise is the largest Cooper’s Hawk yet, a 17,000-square-foot space at The Galleria that can accommodate up to 530 people. A sprawling Napa-inspired tasting room sets
Charlie Brown and the Peanuts Gang have nothing on the Boca Raton Pumpkin Patch Festival, which returns to the Mizner Park Amphitheater on Oct. 19-20. The popular event features a variety of fun activities, including an enormous pumpkin patch, a carnival, a scarecrow dress-up village, and a food court with sweet and savory treats. The
Villa Azur 309 23rd St, Miami Beach This restaurant, located in the heart of Miami Beach, features touches of subtle elegance including an expansive bar, a white piano and artwork throughout the interior. Guests can choose to dine indoors or outside in the spacious covered patio. Enjoy a variety of unique, truffle-infused menu items like
“Les Misérables” pictured When: Oct. 8-20 Where: Broward Center, 201 SW Fifth Ave., Fort Lauderdale What: Victor Hugo’s epic, set during the French Revolution, touches on themes of love, sacrifice, dreams and redemption in one of the most popular musicals of all time. The new Broadway production features favorites such as “I Dreamed a Dream,” “On
Shooters Waterfront 3033 NE 32nd Avenue, Fort Lauderdale This Fort Lauderdale restaurant perfectly positioned on the Intracoastal Waterway is making waves with the introduction of its very own rosé (featured image). The exclusive proprietary rosé bears the title “Pink Flamingo” for its wooden pink coloring and is sourced from Vranket Estates in the southern
With October in full swing, South Florida’s hot spots are honoring the month’s themes, including Breast Cancer Awareness Month. For its part, Brimstone Woodfire Grill is hosting a cooking class with the American Cancer Society. All proceeds go toward ACS to support breast cancer research. Guests will meet Julio Martinez, Brimstone’s head chef, and learn
Think back to when you were 5: You might have been able to walk safely to school, unaccompanied by your parents; perhaps you were free to run around the neighborhood or play in the backyard until Mom called you home. Darius V. Daughtry also has memories from that time. One is seared into his mind.
He is the grandmaster of his destiny, and Jean Phoenix Le Grand believes anyone can be the master of their own fate, too. “It’s about respect, values, consistency, integrity, obedience, and learning what your life’s purpose is,” he says. That’s what Le Grand teaches in his program, Lost Legacy Systems, in addition to martial arts
It started with one of the random conversations that partner/corporate culinary director Lisabet Summa has enjoyed countless times with Big Time Restaurant Group partner/co-founder Todd Herbst. Summa was sharing the story behind a first name that’s been butchered much of her life, often as “Lisa Beth” or “Eliza Bet.” Summa’s half-Italian father had a different
