Friday, March 30 and Saturday, March 31 Passover Seder Farmer’s Table A cantor leads a 30-minute service before the meal and haggadahs are provided. Shareable dishes include a Traditional Seder Plate consisting of lamb bone, romaine, charoset, curly parsley, horseradish, burnt egg and salt water; Gefilte Fish accompanied by beet horseradish and marinated carrots; Chopped Chicken Liver with caramelized onions
The Lifestyle List
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