Before launching the first Sicilian Oven in Lighthouse Point with partner Ralph DiSalvo back in 2008, Andrew Garavuso took himself to the woodshed—and that’s when it hit him. All he needed to do, to give his pizzas an edge, was throw another log on the fire. Garavuso already understood the effect that burning charcoal had
Naked Crab Seafood Kitchen, the new beachside restaurant inside the recently renovated B Ocean Resort (the former Yankee Clipper), is already drawing raves. Created by Miami chef and restaurateur Ralph Pagano, the coastal-chic spot adds a modern spin to a traditional seafood house. Pagano’s third Naked concept—following Naked Taco in Miami Beach and Naked Lunch
There are two things to know up front about Sheri Daye, whose full-time role as an IBM engineer would be impressive enough on its own were it not for her weekend exploits in the ocean. For starters, the former host of “Speargun Hunter,” a show on Outdoor Channel that followed her free-dive spearfishing exploits from
Theresa Caputo is accustomed to the questions, but the answers never change. No, she can’t see into the future. No, she can’t predict which Powerball numbers will hit. And no, she doesn’t have a crystal ball. The Long Island Medium says that’s the world of psychics. “I’m Theresa Caputo, and I talk to the dead,”
Though Alyson Moriarty had performed at community events in Coral Springs, Parkland, Deerfield Beach, Boca Raton, and the Starz of the Future Talent Competition in West Palm Beach, she hadn’t sung in her hometown of Coconut Creek until this year. Moriarty, 18, performed at Coconut Creek’s Butterfly Festival after winning the city’s first “Creek Idol”
In the days after learning that a former Coconut Creek High School student, James Martin Singh, had died in a single-car accident at age 22 on March 22, 2016, Jill Ridinger and Sgt. Major Eunkyong Park began thinking of ways to honor his memory. The magnet coordinator at the school’s Creek Technical Academy and the
Last year, hundreds gathered at The Wynwood Yard to pay homage to (i.e., devour) our favorite morning treats at Miami’s first “Donuts!” festival. The event proved to be a South Florida sensation, paralleling the success of several local gourmet doughnut shops, and it looks like the craze is far from fading. On March 30, Vine
There was a brief lull in John Crean’s office at Broken Sound Country Club, but buzzing filled the silence. “Oh, yes, those are some of our bees,” he says, pointing to the insect-filled frame on the back table. “I wanted to you to see them.” That was in September, when Crean, general manager and chief
For all the in-with-the-new anticipation that comes with developing seasonal menus at a beloved restaurant like YOLO in downtown Fort Lauderdale, there’s also the potential for out-with-the-old disappointment. “It’s difficult sometimes because you want to change, but then certain items become so popular that you have to make tough decisions,” says Peter Boulukos, executive chef
For three straight summers during my grade school years, our family traveled from Dayton, Ohio, to the same hotel on St. Pete Beach, a quaint oceanfront property called the Normandy Inn. Though I had relatively little to complain about growing up in the Midwest—outside of winter waits for the school bus and being recruited to
