Retired teacher creates games for kids to develop skills while having fun Lucille Lucy’s educational game business started with sugar packets. She would use the packets on restaurant tables to keep her children entertained, but it was also helping them learn math. She would ask them to count the packets or to put the colors
Growing up in Jamaica, Judith Able watched her mother constantly think about food. With six children to feed, Able’s mother always was either cooking or planning to cook. For Able, it was a glimpse of a future she wanted no part of. In her high school home economics class, she felt the unwelcome expectation that
When Promenade at Coconut Creek opened in 2008, the 23-acre, mixed-use property was already cementing its position in the community as a vital place for residents. The vision was to give the growing community of Coconut Creek an urban village where people could work, play and gather in a downtown setting. Naysayers questioned the timing
A South Creek resident shares photos from his book on city history Few Broward residents understand local history like Dan Hobby. The former executive director of the Fort Lauderdale Historical Society (1980-2000), the Pompano Beach Historical Society (2000-14) and the Sample-McDougald House Preservation Society (2000-16) wrote articles for local publications and books on Broward County
Veterans Park hosts a tribute to a fallen infantryman from Coconut Creek Beth Becker-Agami and her son, Daniel, were as close as a mother and son could be. He called her almost every day, or they used Skype. Daniel would email her and send her videos he made. It meant more to her because the
An uncomplicated recipe highlights a summer cocktail’s pure ingredient We’re often advised to keep things “sweet and simple.” That’s Seaspice’s new summer cocktail in a nutshell—or rather, a coconut. The Coco Loco has two ingredients: a Thai coconut and Havana Club rum. It could be the restaurant’s simplest cocktail, says bar manager Attila Kocsis, but
Barley reimagines itself again—with delightful results—at Downtown Dadeland At Barley, patience is a virtue—both in creating wholesome food and cultivating a concept that has been years in the making. The American brasserie, located in Miami’s budding Downtown Dadeland neighborhood, planted its roots in a Kendall condominium in 2012 as the pork-centric Barley & Swine, later
Trial attorney, Pita, Weber & del Prado For Shannon del Prado, nothing is more personally satisfying than helping someone achieve something that they can’t do on their own. Because she’s a lawyer, there’s nothing more professionally satisfying, either. Growing up with a foreign service officer father and a mother who worked for the United States
Rebecca Loveless isn’t sure how many tattoos she has, but she guesses about 60. She calls the areas of her skin without them “spots.” “I’m filling the spots,” she says. “It’s not so much as, ‘I want a tattoo on my chest.’ It’s, ‘I need a tattoo on my chest because there’s a giant spot
