Iconic Tribute Acts Headline Friday Night Sound Waves
Rock ‘n Roll on the Beach
Parkland 17 Memorial Foundation Unveils Design for Students Lost in MSD Tragedy
The official public memorial is moving forward with artist Gordon Huether’s design.
Stoner’s Pizza Serves Up Kindness with ’14 Days of Giving’
For two weeks, Stoner’s Pizza is delivering thousands of hot pizzas to Broward nonprofits supporting children and families.
Preserving Muscle When You’re on GLP-1s
Rapid weight loss can lead to muscle loss and a slowing metabolism. Prioritizing protein intake is essential for long-term success.
The Dating Game
What’s it like for South Florida singles seeking meaningful connections in middle age? With perseverance and a sense of humor, love can be found.
Feeding South Florida® to Host Annual Outrun Hunger 5K Miami at Tropical Park on February 15
On Saturday, Feb. 15, 2025, Feeding South Florida®, the leading hunger-relief organization in South Florida, will host its Annual Outrun Hunger 5K Miami. Runners, walkers, families and community leaders of all ages will come together to take steps to raise funds and awareness to end hunger in South Florida at Tropical Park in Miami. Currently, in
Faces of Change
These six philanthropists are leading the charge to change the world, and not just by writing a check.
Boys & Girls Clubs of Miami-Dade to Host 58th Annual Golf Classic
Honoring the legacy of Charles “Bebe” Rebozo, the March 10 event will raise funds for Boys & Girls Clubs of Miami-Dade’s youth development programs.
The Best States for a Fresh Start in The U.S.
Cost of living, job opportunities, and quality of life impacted Florida’s ranking.
Catch & Cut Celebrates Grand Opening in Fort Lauderdale
Catch & Cut, a seafood and steak-focused fine-dining restaurant helmed by Managing Partner and Executive Chef André Bienvenu, is now open on Las Olas Boulevard! Catch & Cut is known for its exceptional seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. The team prides itself on reviving the art of old-school hospitality and treating guests