Food & Drink

The region offers an eclectic mix of dining destinations, each offering its unique spin on the beloved tradition. 

Christian Pasco Diaz is a culinary professional with over 15 years of expertise in fine dining. 

Chef/restaurateur Danny Serfer created the culinary gem for comfort food enthusiasts.

The celebration will commence on Sunday, March 24.

Chef Alex Guarnaschelli will headline the fundraiser.

The unique concept combines the appeal of a contemporary steakhouse with the dynamic and varied tastes of diverse Asian cuisine.

It now offers a selection of spirits made in-house.

To mark Toni’s Sushi Bar’s highly anticipated 40th anniversary as Miami Beach’s longest-running sushi bar, the iconic eatery is thrilled to announce the unveiling of its extraordinary redesign. The project was a collaborative endeavor between world-renowned New York City firm KONO Designs and four traditional artisans flown in from Japan to lend their inimitable knowledge

Axe Hospitality, creators of local concepts including Chops & Hops and Mama Hanks, recently celebrated the grand opening.

A portion of the proceeds will benefit the Humane Society of Broward County.

Five things to know about the 17th Street Causeway institution. 

Guests can enjoy stunning views of Miami’s skyline while relishing every meal.