Food & Drink

“I’m a firm believer when offering a luxury item such as lobster, you should keep it simple and showcase the lobster itself,” says chef Steve Rhee.

The new Mediterranean restaurant offers a casually sophisticated experience.

The chain comprises five locations throughout Broward and Palm Beach counties.

Where to experience the hottest new spots, must-try dishes and innovative cocktail offerings.

The internationally-inspired taco concept was founded in Texas in 2011.

David Myers, a renowned restaurateur known as the “Gypsy Chef,” opened Adrift Mare in July.

Italian-born chef and owner Renato Viola brings his Michelin guide-recommended pizza to the new locale.

We’ve found some trendy restaurants offering unique outdoor dining spots to enjoy the cooler weather.

Customers can enjoy roll-back pricing on cocktails and all-day happy hour on Thursdays through Oct. 31 at the award-winning restaurant.

The lounge is at the base of Miami Worldcenter’s Caoba residential tower.

Paula Ehmke is the new owner of the 44-year-old restaurant.

Ocean-dwelling delights are all the rage at these local eateries.