Table Talk: The Latest Food Happenings in South Florida

Check out the buzz from the local restaurant and spirits scene.

Food Network’s 23rd Annual SOBEWFF Will Transform Miami into a Culinary Wonderland Feb. 22-25

For four days, the always-anticipated, internationally renowned South Beach Wine & Food Festival turns Miami into a culinary playground with more than 100 events taking place on South Beach at pop-up locations, restaurants, and venues across Miami. In its 23rd year, the 2024 festival, Feb. 22-25, has a fully loaded schedule featuring more than 500 chefs and some of Food Network’s biggest superstars.

At the heart of the festival are two open-air tasting tents – the North Venue and Grand Tasting Village – situated on South Beach’s sublime stretch of sand. In these central tents, festivalgoers will find the event’s headline events like the “Diners, Drive-Ins and Dives LIVE” with Guy Fieri, the “Burger Bash” with Rachael Ray, “Tacos & Tequila” tasting with Aarón Sánchez and “The Block Party” with Andrew Zimmern and Melba Wilson.

Beyond these, a wide-ranging series of one-night-only VIP dinners, seated brunches, tasting menus, high-energy cooking competitions and live entertainment events take place. This year’s most prestigious dinner, the Tribute Dinner, part of the New York Times Dinner Series, will pay homage to two luminaries, Massimo Bottura and Luca Garavoglia.

In 2022 BizBash named the Festival the #1 Food & Restaurant Industry event in the nation for the tenth year in a row. All proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management. To date, SOBEWFF® has raised more than $37 million for the School.

A full schedule of events and a wide variety of ticket options are available online at sobewff.org.

Charm City Burger Co. Will Move to Boca Raton & Open a New Sandwich Venture in Deerfield Beach

For 15 years, Charm City Burger Co. has been known as a mecca for burger lovers. The beloved hole-in-the-wall joint on Hillsboro Boulevard in Deerfield Beach has made the cut on far-reaching “Best” and “Top” lists, including TripAdvisor, Burger Beast, Food Network, and USA Today. The media spotlight has drawn both tourists and locals alike to feast on the restaurant’s charmed burgers. Now, for the first time, Charm City will shift its focus from beefy wonders to a new delight: sandwiches. The company has announced that after it moves its burger operation to a new location in Boca Raton in early 2024, its current location will become Charm City Sandwich Co.

The Deerfield Beach location has already started selling a rotating menu of its new sandwiches including a chicken parm sub; a “Plain Jane” crispy chicken with muenster, available “regular,” “Fuego” or “loaded”; a hand-shaved Philly cheesesteak, available two ways, classic, or spicy with red hot chili pepper relish aioli; and a chopped Wagyu cheeseburger sub with caramelized onions, hot pepper relish, house-made white cheese “wiz” and roasted garlic aioli on a toasted sesame seed roll.

 “We’re excited to be opening in Boca Raton but Deerfield Beach is home and always will be,” says co-owner and co-founder Chef Michael Saperstein. “We are confident our fans will embrace Charm City Sandwich Co. with the same vigor and passion that has made us such a fixture in the neighborhood.”

Charm City Burger Co. is located at 1136 East Hillsboro Boulevard in Deerfield Beach. To stay in the know on Charm City’s move-in-progress, follow @charcityburgerco.

Homemade, Fast-Casual Pasta Restaurant from Venice Opens Multiple Locations in the Tri-County Area

Imagine homemade, freshly pressed pasta made daily, topped with your favorite sauce and finished with meatballs, cheese or herbs, served in a charming paper carton (reminiscent of the classic Chinese takeout bucket), perfect for taking hot Italian food on the go. This is DalMoros’ specialty. Founded in Venice, Italy, the fast-casual, fresh-pasta concept is reportedly the first of its kind. In May 2021, the company crossed the pond to open their first U.S. location. Now, Florida will be home to five locations, including three in the tri-county area — in Delray Beach, West Palm Beach, and Hollywood. 

Noodle types include rigatoni, fettuccine, fusilli, bigoli and gluten-free. There are 10 sauce types available, including Bolognese, Amatriciana, Boscaiola, Pesto and Carbonara. Indulge yourself by finishing the meal with some of DalMoros’ homemade tiramisu.

DalMoros’ Delray Beach location (439 E. Atlantic Ave) opened in October 2023. The West Palm Beach location (400 Clematis Street Suite D) will be open by Feb. 1. The Hollywood location at Block 40 Food Hall (1818 Hollywood Boulevard) is projected to open by the end of March. 

For more information or to place an order online, visit dalmoros.us.

You May Also Like
Caviar, Cocktails and a Secret Speakeasy 

Downtown Hollywood has a new spot for fried chicken, caviar, and a little late-night intrigue.  Common Room, from BOL Hospitality Group, is now open, serving American comfort food with some decidedly luxe upgrades.  Executive chef Tanya Evans, whose résumé includes Barton G and Major Food Group, has created a menu that ranges from fried chicken

Read More
A cheeseburger with a knife in the bun, French fries in a metal cup, a small dish of ketchup, and a glass of expertly mixed cocktail on a wooden table—perfect for savoring in a cozy speakeasy atmosphere. Lifestyle
A Restaurateur Finds Healing Through Food, Movement, and Community 

For Estelle Bellegy, wellness has increasingly become about nourishing the body in different ways — first through food, then through movement and, more recently, through the experience of confronting her own health.  Bellegy and business partner Benjamin Amsallem built Café Bastille around the idea that food, hospitality and community could be part of an everyday ritual. The pair, who previously

Read More
A person wearing loose blue pants, a white shirt, and a headscarf stands barefoot on a wooden floor in a softly lit room with shelves and decorative items on the wall, evoking a sense of movement and quiet connection within the community. Lifestyle
Sunday in the Park With Sweetwaters

There’s about to be another reason to linger along Fort Lauderdale’s New River.  Sweetwaters is slated to open this fall inside the newly reimagined Huizenga Park, bringing waterfront dining, cocktails and plenty of outdoor space to downtown Fort Lauderdale.  The restaurant comes from the family-owned hospitality group behind Miami’s longtime waterfront favorite, Rusty Pelican. Expect a chef-driven menu inspired

Read More
Outdoor restaurant patio with white umbrellas, string lights overhead, modern white chairs, and tables set for dining. A contemporary building with large windows serves as the backdrop, while lush plants decorate the seating area—creating an inviting atmosphere reminiscent of a Sunday in the Park at Sweetwaters. Lifestyle
Marc Falsetto Bets on a New Era of Luxury on Las Olas

As founder and CEO of Falsetto Hospitality, he has a restaurant portfolio that includes Tacocraft, Pizza Craft, and Apothecary 330. In addition, Falsetto is also a partner in the iconic Runway 84. Now, the restaurateur is preparing to open Caviar Club on Las Olas Boulevard this fall. For Falsetto, the ambitious restaurant and nightlife concept represents more than another opening. It is a bet

Read More
A man in a suit leans against a bar, holding a glass of wine in a dimly lit, luxury restaurant on Las Olas, with framed photos on the wall and warm ambient lighting, evoking the sophisticated atmosphere inspired by Marc Falsetto. Lifestyle
Other Posts
Naia Reflects a New Fort Lauderdale

The Restaurant People (TRP) has been creating restaurants and nightlife concepts in South Florida for nearly three decades, but CEO and co-founder Tim Petrillo sees something different happening in the company’s home city of Fort Lauderdale.  This fall, the hospitality group will open Naia at 904 E. Las Olas Boulevard, a restaurant that Petrillo believes reflects both

Read More
Elegant restaurant interior with wooden tables and cushioned chairs, set for dining. At Naia in Fort Lauderdale, a dramatic red fabric sculpture hangs from the ceiling, with warm lighting, plants, and artistic wall details creating a cozy, upscale atmosphere. Lifestyle
Tower Club Fort Lauderdale Presents “Midnight in the Sanctuary” Benefiting PAWS

Tower Club Fort Lauderdale presents Midnight in the Sanctuary: A PAWSh Society Affair on Friday, September 25, 2026, at 6:30 p.m. Set 28 stories above downtown Fort Lauderdale, the immersive evening will bring together South Florida’s business, civic, and philanthropic communities in support of PAWS—Pets Are Worth Saving, an Auxiliary of the Humane Society of

Read More
A jungle scene at night with an ancient stone temple, surrounded by lush plants, a dog and a cat. Text reads: “Midnight in the Sanctuary” alongside the PAWS and Tower Club Fort Lauderdale logos. Lifestyle
Pilates Powerhouse

When Elena Duni hears the phrase “Pilates princess,” she winces.  The founder of SQLPT, a boutique mat-based Pilates studio with locations in Fort Lauderdale, Boca Raton and Brickell, wants to dismantle the stereotype that Pilates is simply a fashionable workout for influencers in matching sets.  “Pilates is for everybody,” Duni says. “But it’s not for every mindset.”  For

Read More
A woman in a white suit and gold sandals sits against a black-and-white geometric patterned wall, exuding confidence with her Pilates-inspired poise. She wears large sunglasses and layered gold jewelry, embodying the strength and elegance of the Pilates Powerhouse. Lifestyle
At 40,000 Feet, Wellness Is on the Menu

  For nearly three decades, Mike Linder has watched food trends come and go.   The veteran restaurateur and CEO of Silver Lining Inflight Catering has prepared thousands of meals for passengers aboard private jets. Today, he says, one trend stands above the rest: people are eating more mindfully than ever before.  “The younger generation has become much

Read More
A croissant sandwich with bacon, egg, and sprouts, served with sliced avocado, a small bowl of sauce, and a skillet of roasted sweet potatoes and vegetables on a white plate—a delightful option inspired by airline wellness trends to elevate your in-flight dining experience. Lifestyle