fbpx

Doorstep Delight 

Michelin-starred Cote Korean Steakhouse, which made a big splash in Miami this year, has launched the new Cote Wine ClubThe monthly subscription is curated by director of beverage Victoria James and master sommelier Mia Van de Water, of both Cote locations—Miami and New York—in partnership with Convive Wine & Spirits. The subscription includes delivery of three hand-selected bottles, including a mix of red, white, sparkling, rosé and beyond, with a focus on farmers and producers who are committed to organic, biodynamic, sustainable or la lutte raisonnée practices; priority access to Cote Wine Club events and tastings (in-person & virtual); a membership card for 10% off bottles at Cote and Convive; and monthly Zoom happy hours to get the inside scoop on what’s new in the wine world.

You May Also Like
Peruvian Delights Await in an Elegant Environment at Pisco y Nazca

The restaurant is a fun spot for a day or night out.

Read More
Pisco y Nazca
Esplanade at Aventura Launches Miami’s Newest Happy Hour: Sip and Social Wednesdays

The offerings include mix-and-match cocktails and food pairings.

Read More
Esplanade at Aventura
Indulge in Unbeatable Flavors at Dine Out Lauderdale

The deals feature prix-fixe menus and more.

Read More
Dine Out Lauderdale
Other Posts
Chefs Eric Baker and David Bouhadana Establish AlleyCat in Boca Raton

The restaurant aims to redefine the art of Japanese cuisine.

Read More
AlleyCat in Boca Raton
The Seagate Plans for Opening of Bourbon Steak

It is scheduled to open in late 2024.

Read More
Bourbon Steak
Corvina Seafood Grill Hosts Summer Wine Tasting Event

The exclusive offering is available for $50 per person and includes giveaways.

Read More
Corvina Seafood Grill
Cocktail Recipe: Smoke in the Garden

Tacocraft provides its Smoke in the Garden cocktail recipe that mixes the flavors of Mezcal, Elderflower, Lime Juice and Hibiscus syrup for a nice summer cool-down. Yields one drink Ingredients 2 oz Del Maguey Vida Mezcal 1 oz St Germain Elderflower Liqueur 1 oz Fresh Lime Juice 1.5 oz Hibiscus Syrup 1 Mint Sprig (Muddled)

Read More
cocktail recipe