You are cordially invited to the opening of Eve on the Water in Fort Lauderdale. The new shared-plate concept restaurant will host a Ribbon Cutting ceremony and provide an open bar and tasting of its menu from 5 p.m. to 8 p.m. Wednesday, Nov. 3, at 1111 East Las Olas Blvd.
To RSVP, email [email protected]. To read more on what the establishment plans to offer patrons, click here.
The restaurant aims to redefine the art of Japanese cuisine.
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The exclusive offering is available for $50 per person and includes giveaways.
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Tacocraft provides its Smoke in the Garden cocktail recipe that mixes the flavors of Mezcal, Elderflower, Lime Juice and Hibiscus syrup for a nice summer cool-down. Yields one drink Ingredients 2 oz Del Maguey Vida Mezcal 1 oz St Germain Elderflower Liqueur 1 oz Fresh Lime Juice 1.5 oz Hibiscus Syrup 1 Mint Sprig (Muddled)
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