fbpx

Five Things to Know About: Bocas House

The Business of Food: Co-founders Levin de Grazia and César González are Venezuelan businessmen; de Grazia’s family has more than 30 years of experience managing restaurants, and González is a cook who started posting his creations on his Instagram account, @co_cinero, which has garnered more than 1.5 million followers.

Options Galore: Among the most-requested dishes are the ceviches, Tomahawk (ribeye with grilled peppers, chorizo, blood sausages, asparagus, coleslaw, chimichurri sauce, guasacaca and two sides), and macaroni and cheese (with yellow pepper, bacon powder and crunchy onions). Each dish has a recommended wine, but the sangria is a favorite.

Come with a Sweet Toot: For dessert, there is the newly introduced Golden milkshake—a Nutella shake (pictured, left) topped with a Nutella brownie and golden bombón filled with Nutella brigadeiro and gold dust. The Nostalgia milkshake, a new flavor based on a quesillo, a traditional Venezuelan dessert, is in the works specifically for the Weston location.

 

 

Quick Expansion: The owners describe their food as Latin American fusion, with a menu of comfort foods made with exotic flavors and combinations. They opened the first Bocas House in Doral in April 2016 before expanding to Weston in July and Coral Gables in August. 

 

Insta-Famous: Bocas House has more than 237,000 Instagram followers. Many are food- and dessert-lovers who live elsewhere but enjoy the photography, but the account is flooded with locals as well. The owners say diners hold up their phones to show servers what they want to order.

Bocas House

Where: 1793 Bell Tower Lane, Weston

Phone: 954.533.6100

Web: bocashouse.com

You May Also Like
5 & Dine: Sip, Eat and Be Happy

Summer is the time to scope out and enjoy the best Happy Hours around.

Read More
South Florida Happy Hour
5 & Dine: South Florida Steakhouses

Find top-quality steaks prepared with precision and served with various delectable sides.

Read More
South Florida Steakhouses
The Dish: Yakitori Sushi House

Discover five things to know about the exceptional Japanese culinary experience.

Read More
Yakitori Sushi House
The Dish: J&C Oyster

Discover five things to know about the new Hollywood restaurant.

Read More
J&C Oyster
Other Posts
Chefs Eric Baker and David Bouhadana Establish AlleyCat in Boca Raton

The restaurant aims to redefine the art of Japanese cuisine.

Read More
AlleyCat in Boca Raton
The Seagate Plans for Opening of Bourbon Steak

It is scheduled to open in late 2024.

Read More
Bourbon Steak
Corvina Seafood Grill Hosts Summer Wine Tasting Event

The exclusive offering is available for $50 per person and includes giveaways.

Read More
Corvina Seafood Grill
Cocktail Recipe: Smoke in the Garden

Tacocraft provides its Smoke in the Garden cocktail recipe that mixes the flavors of Mezcal, Elderflower, Lime Juice and Hibiscus syrup for a nice summer cool-down. Yields one drink Ingredients 2 oz Del Maguey Vida Mezcal 1 oz St Germain Elderflower Liqueur 1 oz Fresh Lime Juice 1.5 oz Hibiscus Syrup 1 Mint Sprig (Muddled)

Read More
cocktail recipe