Five Things to Know About: Déjà Blue

A Diverse Palate: The European-style restaurant, café and lounge features a multi-ethnic menu, highlighting cuisine found in Italy, France, Greece, North Africa and the Middle East. “The recipes are very much authentic to their origin,” says co-owner Sabrina Cozzolino. “We don’t want to be identified as a Greek place or an Italian place or a French place. It’s a Mediterranean journey.”

Tracing Memories: When they moved to Parkland in 2008, the Cozzolinos met people with ancestry around the globe and many others who were nostalgic for past trips abroad. The restaurant opened in January with the intention of bringing out those memories—the “déjà vu part” of the name—with the food and rustic-chic decor (which changes with the seasons). The “blue” is an homage to the Mediterranean Sea.

Daily Deals: The restaurant has a daily happy hour, 3:30 to 7 p.m., where the 12 specialty cocktails are $7 (down from $12). House wine and well drinks are $5, the large beer selection falls in the $3 to $4 range, and appetizers are $6 each. “Sit on the high-top [tables] outside—it’s lovely,” Cozzolino says of the boardwalk on the water.

World Travelers: Cozzolino says her family members consider themselves “citizens of the world.” She is from France, has North African roots and has lived throughout Italy. Her husband and co-owner, Marco, is from Italy, as is their partner and longtime friend, Ignazio Pediconi. Together, they launched two restaurant chains in Italy. She and Marco speak seven languages each, and their children speak three.

Party Time: Since its opening, Déjà Blue has hosted and celebrated countless events: weddings, baby showers, bridal showers, birthdays, reunions, gender reveals, engagements and even business meetings. There are two private rooms: French and Tuscan, which have similar decors and slightly different ambiences.

Déjà Blue

Where: 7805 N. University Drive, Parkland

Phone: 954.345.0128

Web: dejabluerestaurants.com

You May Also Like
The Dish: Bouchon Bistro

Discover five things to know about the three-star Michelin chef’s outpost in Coral Gables.

Read More
Bouchon Bistro Steak Tartare
The Dish: Cósta Delray Beach

Discover five things to know about the new local eatery.

Read More
Costa Delray Beach
Even Keel: Seafood Done Right

The chef-led kitchen elevates local dining to new heights.

Read More
Even Keel
Indulge in Scenic Waterfront Dining in South Florida

Check out some of Fort Lauderdale’s best places to dine by the water.

Read More
Waterfront Dining in South Florida
Other Posts
Latin-Caribbean Restaurant Set to Open Its Flagship Location in Kendall

It is led by James Beard Award-winning chef Michelle Bernstein.

Read More
La Canita
Cervecería La Tropical Launches La Tropical Mixología—The World’s First Distilled Beer Cocktail

The iconic craft brewery in Miami is now also a distillery.

Read More
La Tropical
New American Bar and Restaurant Set to Open in Parkland in Spring

It is expected to premiere in Spring 2025.

Read More
American Bar and Restaurant
Sixty Vines Brings the Essence of Wine Country to Fort Lauderdale

The vineyard-inspired restaurant will open on Las Olas Boulevard.

Read More
Sixty Vines