Five Things to Know About: Déjà Blue

A Diverse Palate: The European-style restaurant, café and lounge features a multi-ethnic menu, highlighting cuisine found in Italy, France, Greece, North Africa and the Middle East. “The recipes are very much authentic to their origin,” says co-owner Sabrina Cozzolino. “We don’t want to be identified as a Greek place or an Italian place or a French place. It’s a Mediterranean journey.”

Tracing Memories: When they moved to Parkland in 2008, the Cozzolinos met people with ancestry around the globe and many others who were nostalgic for past trips abroad. The restaurant opened in January with the intention of bringing out those memories—the “déjà vu part” of the name—with the food and rustic-chic decor (which changes with the seasons). The “blue” is an homage to the Mediterranean Sea.

Daily Deals: The restaurant has a daily happy hour, 3:30 to 7 p.m., where the 12 specialty cocktails are $7 (down from $12). House wine and well drinks are $5, the large beer selection falls in the $3 to $4 range, and appetizers are $6 each. “Sit on the high-top [tables] outside—it’s lovely,” Cozzolino says of the boardwalk on the water.

World Travelers: Cozzolino says her family members consider themselves “citizens of the world.” She is from France, has North African roots and has lived throughout Italy. Her husband and co-owner, Marco, is from Italy, as is their partner and longtime friend, Ignazio Pediconi. Together, they launched two restaurant chains in Italy. She and Marco speak seven languages each, and their children speak three.

Party Time: Since its opening, Déjà Blue has hosted and celebrated countless events: weddings, baby showers, bridal showers, birthdays, reunions, gender reveals, engagements and even business meetings. There are two private rooms: French and Tuscan, which have similar decors and slightly different ambiences.

Déjà Blue

Where: 7805 N. University Drive, Parkland

Phone: 954.345.0128

Web: dejabluerestaurants.com

You May Also Like

Leave a Reply

Naia Reflects a New Fort Lauderdale

The Restaurant People (TRP) has been creating restaurants and nightlife concepts in South Florida for nearly three decades, but CEO and co-founder Tim Petrillo sees something different happening in the company’s home city of Fort Lauderdale.  This fall, the hospitality group will open Naia at 904 E. Las Olas Boulevard, a restaurant that Petrillo believes reflects both

Read More
Elegant restaurant interior with wooden tables and cushioned chairs, set for dining. At Naia in Fort Lauderdale, a dramatic red fabric sculpture hangs from the ceiling, with warm lighting, plants, and artistic wall details creating a cozy, upscale atmosphere. Lifestyle
Flight West Opens in South Miami

A new restaurant is raising the bar for dining in South Miami. Flight West Miami has opened at 5984 Sunset Drive, bringing live-fire cooking, globally inspired cuisine, and one of the area’s largest whiskey collections to the neighborhood. The restaurant centers its menu around a Mibrasa charcoal oven, which imparts a subtle smoky flavor to

Read More
A bartender wearing glasses, a cap, and an olive apron shakes a cocktail shaker behind a bar stocked with various liquor bottles in South Miami’s popular Flight West. Lifestyle
Drink the Pear Necessities for a Good Cause

Cocktailing never felt so good. Ukiah Japanese Smokehouse, located on Fort Lauderdale’s downtown riverfront, is continuing its Giving2Sips program this July, an ongoing initiative in which proceeds from Ukiah’s signature cocktails give back to the community.   For the month of July, $2 from every Pear Necessities cocktail sold will be donated directly to Joe DiMaggio Children’s Hospital Foundation, supporting vital pediatric care for families across South Florida. Pear Necessities

Read More
A red Pear Necessities cocktail in a glass, topped with foam and garnished with a lychee on a cocktail pick, sits on a light-colored surface with blurred chairs and windows in the background—a drink crafted for a good cause. Lifestyle
Ukiah Celebrates First Anniversary

Ukiah Japanese Smokehouse celebrated its first anniversary on Thursday, June 4th, marking a successful year of offering Japanese flavors, live-fire cooking, and innovative cocktails to Downtown Fort Lauderdale. The anniversary celebration welcomed guests for an evening of food, cocktails, music, and community. Attendees enjoyed Japanese-inspired cocktails from Ukiah’s new beverage menu, signature bites, a live

Read More
Ukiah Japanese Smokehouse
Other Posts
At 40,000 Feet, Wellness Is on the Menu

  For nearly three decades, Mike Linder has watched food trends come and go.   The veteran restaurateur and CEO of Silver Lining Inflight Catering has prepared thousands of meals for passengers aboard private jets. Today, he says, one trend stands above the rest: people are eating more mindfully than ever before.  “The younger generation has become much

Read More
A croissant sandwich with bacon, egg, and sprouts, served with sliced avocado, a small bowl of sauce, and a skillet of roasted sweet potatoes and vegetables on a white plate—a delightful option inspired by airline wellness trends to elevate your in-flight dining experience. Lifestyle
Dine Out Lauderdale Offers Broward’s Best 

From August 1 through September 30, locals and visitors are invited to explore Greater Fort Lauderdale’s diverse dining scene. Since 2008, Fort Lauderdale’s finest restaurants have offered chef-driven experiences, pre-fixe menus, and more. The annual program allows the opportunity to savor an array of specifically curated, three-course prix fixe menus available at participating restaurants for lunch at

Read More
A table set with assorted gourmet dishes, including a central platter of oysters with lemon, surrounded by plates of steak, seafood, pasta, salads, and drinks—all artfully arranged on a wooden surface—offers the Best Dine Out Lauderdale experience in Broward. Lifestyle
Ember & Vine to Open in Coral Springs With a Global All-Day Menu

Ember & Vine, P Hospitality Management’s newest restaurant concept, opens Monday, July 27 with a menu of shareables and small plates. The restaurant, located at 5920 Coral Ridge Drive in Coral Springs, offers everything from a quick weekday breakfast or brunch with the family to post-work cocktails and decadent dinners. “The name Ember & Vine

Read More
A wooden platter from Ember & Vine showcases assorted fresh vegetables, a bowl of ceviche on ice, small toast slices, three dipping sauces, and two filled pastry shells—perfect for refined Hospitality Management experiences. Lifestyle
It’s so easy being green

The Green Egg is Your Emerald-Hued Key to Summer Backyard Entertaining

Read More
A sustainable green ceramic grill with wrapped meat and corn on the cob inside, beside a bowl of salad, kitchen tools, potted flowers, and a leafy green backdrop with hanging lights. Lifestyle