Five Things to Know About: Déjà Blue

A Diverse Palate: The European-style restaurant, café and lounge features a multi-ethnic menu, highlighting cuisine found in Italy, France, Greece, North Africa and the Middle East. “The recipes are very much authentic to their origin,” says co-owner Sabrina Cozzolino. “We don’t want to be identified as a Greek place or an Italian place or a French place. It’s a Mediterranean journey.”

Tracing Memories: When they moved to Parkland in 2008, the Cozzolinos met people with ancestry around the globe and many others who were nostalgic for past trips abroad. The restaurant opened in January with the intention of bringing out those memories—the “déjà vu part” of the name—with the food and rustic-chic decor (which changes with the seasons). The “blue” is an homage to the Mediterranean Sea.

Daily Deals: The restaurant has a daily happy hour, 3:30 to 7 p.m., where the 12 specialty cocktails are $7 (down from $12). House wine and well drinks are $5, the large beer selection falls in the $3 to $4 range, and appetizers are $6 each. “Sit on the high-top [tables] outside—it’s lovely,” Cozzolino says of the boardwalk on the water.

World Travelers: Cozzolino says her family members consider themselves “citizens of the world.” She is from France, has North African roots and has lived throughout Italy. Her husband and co-owner, Marco, is from Italy, as is their partner and longtime friend, Ignazio Pediconi. Together, they launched two restaurant chains in Italy. She and Marco speak seven languages each, and their children speak three.

Party Time: Since its opening, Déjà Blue has hosted and celebrated countless events: weddings, baby showers, bridal showers, birthdays, reunions, gender reveals, engagements and even business meetings. There are two private rooms: French and Tuscan, which have similar decors and slightly different ambiences.

Déjà Blue

Where: 7805 N. University Drive, Parkland

Phone: 954.345.0128

Web: dejabluerestaurants.com

You May Also Like

Leave a Reply

Runway Royalty

Inside the Italian-American Brotherhood Behind Fort Lauderdale’s Most Iconic Supper Club

Read More
Next Stop, Flavor town  

Explore a fresh chapter of bold dishes and inventive cocktails at Burlock Coast

Read More
Fish, Chips & Sips  

Dear Olivia Bar & Kitchen Brings Big City Energy to Parkland’s Dining Scene

Read More
Negroni Nights: Downtown Doral’s Chic Culinary Escape

Whether you’re there for the food, the vibe, or the buzz at the bar, Negroni Doral is a passport to global flavor without ever leaving South Florida.

Read More
Other Posts
SAVOR SoFlo Returns to Hollywood Beach

A weekend of unlimited tastings, oceanfront indulgence, and South Florida’s top culinary talent, all benefiting Gilda’s South Florida and Glam-A-Thon.

Read More
White event tents with sponsor flags line Hollywood Beach under clear blue skies and palm trees, as people stroll by and a blue recycling bin sits in the foreground at SAVOR SoFlo. Lifestyle
Where to Eat this Easter

A curated guide to the region’s most festive Easter dining, from rooftops to waterfronts.

Read More
A festive table setting with a striped tablecloth, a colorful floral centerpiece, wrapped gifts, painted eggs, and place settings with napkins and cutlery, creating a vibrant spring or Easter celebration atmosphere. Lifestyle
Proof of Brotherhood

From goal lines to oak lines, Mike and Maurkice Pouncey craft Twin P Whiskey with backbone

Read More
Two men smiling at a bar, holding cocktails. One is seated in a white shirt and blue tie; the other, standing in a blue shirt, pours a drink. Colorful bottles, stained glass windows, and music reminiscent of Hall & Oates set the scene. Lifestyle
February Flavor Files

A study in crave-worthy contrasts,
from pristine cuts to shared plates

Read More