Brian Nasajon Chef/owner of Beaker & Gray The dish: Fire-roasted whole dorade About the fish: “I worked with dorade years back, but I never really gave it much attention. Then I picked up a couple and took them to my dad’s house; he has this nice open-wood grill. We threw them on the grill, and
Hoping to match job seekers with businesses at one of South Florida’s premier retail destinations, the Galleria at Fort Lauderdale is hosting a job fair from 11 a.m. to 3 p.m. on May 19 at the east end of the complex, near H&M. Businesses are looking to fill full- and part-time positions involving sales, cashiers
Access to the one-shot COVID-19 vaccine from Johnson & Johnson will be more readily available thanks to a partnership with the Salvation Army of Broward County and the Florida Division of Emergency Management. The collaboration will allow the Salvation Army to distribute vaccines from its medical mobile unit to Florida residents over the age of
The four-day South Beach Wine & Food Festival kicks off Thursday and runs through Sunday, with events throughout the Miami Beach area. Visit sobewff.org for the complete schedule and ticket information. Thursday, May 20 Italian Bites on the Beach: Giada De Laurentiis plays host at this beachside affair presented by Carbone Fine Food. (Carbone, which
Flying reptiles enjoy their Mesozoic moment at the Frost Museum of Science this month as part of an exhibition presented by Nicklaus Children’s Hospital. Pterosaurs: Flight in the Age of Dinosaurs—fittingly, the largest U.S. museum display about the largest flying creatures that ever lived—touches down at the Frost on Saturday (May 15). The exhibition includes life-size models, fossil
If you’re like the Ghostbusters and not afraid of no ghost, the Haunting on the River Paranormal Boot Camp provides an opportunity to see how real paranormal investigators operate. Ghostly Experiences at History Fort Lauderdale is hosting the camp from 6 to 10 p.m. on May 29 at the History Fort Lauderdale building, 231 SW
1) New adventure: Bill Wolf’s reputation preceded him—only it had nothing to do with the culinary scene. The owner of Wolf in the Woods has spent more than two decades solidifying his standing as one of the region’s leading designers and fabricators of detail-rich cabinetry; his design center in Davie further raises the bar on
It’s not often that Ed Cannatelli has trouble seeing the big picture. But as he considers the scope and splendor of a recent residential project along Fort Lauderdale’s New River, the founder and chairman of Pompano Beach’s Cannatelli Builders admits that it’s easy to lose focus. “It’s such a big and spectacular space that you
International chef and author José Andrés will be featured as the virtual guest speaker at the next Broward College Speaker Series at 7:30 p.m. on May 17. Andrés has been recognized as one of TIME Magazine’s “Most Influential People” in 2012 and 2018. During the interactive session, Andrés will delve into how food can help
Eileen Andrade Chef/owner, Finka Table & Tap, and Amelia’s 1931 The dish: Korean barbecue short ribs About the ribs: “We marinate the ribs in a bulgogi sauce [with ginger, garlic, soy sauce and sesame oil], so you have a little bit of sweetness. And we’ll do some accompaniments, like you would get at a Korean
