Jean Delgado Executive chef, Toro Toro at the InterContinental Miami The dish: Bone-in tomahawk pork chop About the chop: “The tomahawk pork chop, which a lot of people don’t know, is something that came from Puerto Rico. It’s a pork chop attached with a pork belly, so it looks like a tomahawk. You barely see
Playing With Fire, Part 1


