Natufia Labs’ Kitchen Garden is a must-have for the modern kitchen; it allows indoor farming of not only your favorite edible plants and grasses, but also, peppers, bok choy, cherry tomatoes and almost any pod-sized vegetable—something no other hydroponic indoor garden on the market can claim. It’s fully automated, climate-controlled and operated by a touch
Fall Harvest Facial Experience full-face rejuvenation with this Autumn facial. Natural fruit enzymes from harvested ingredients like spiced wine, blackberry, papaya and pumpkin refresh the surface of the skin while vitamins and antioxidants create a supple, soft complexion. Leave looking and feeling years younger! Cinnamon Spice Body Glow Try a twist on the classic massage
Ghosts and Goblins Family Fun Night What: Children ages 2 to 12 and their families enjoy this annual night of Halloween fun with photo opportunities, storytime, games and prizes, arts and crafts, and a costume parade. When: Oct. 25, 6-8 p.m. Where: Fern Forest Nature Center Fee: Free; nominal fees for crafts, refreshments and pictures
“The Wedding Singer” When: Oct. 25-Nov. 10 Where: Susan B. Katz Theater of the Performing Arts, 17195 Sheridan St., Pembroke Pines What: The musical comedy is based on the popular 1998 romantic-comedy movie starring Adam Sandler and Drew Barrymore. Info: pptopa.com Spirits of Stranahan House Halloween Ghost Tours When: Oct. 25 & 31 &
Amarii Scarlett didn’t join the flag football team at Monarch High School in Coconut Creek last season intending to blaze a trail on another field of play. But, looking back, even Amarii’s mom, Jennifer Jackson, can see how her 17-year-old daughter would find the flag game far too passive. Before moving to Margate four years
Since opening in 2016, Phuc Yea (7100 Biscayne Blvd, Miami) has become one of South Florida’s most innovative establishments, constantly finding new ways to push boundaries––especially cocktails. The dimly lit restaurant in the Miami Modern Architecture District specializes in an eclectic mix of Vietnamese-Cajun cuisine, slinging cod bao buns and crawfish and shrimp pho, alongside
Gregory Hahn recalls the moment he realized that stand-up comedy was a craft worth pursuing. He had just seen a comedian perform at Rollins College, in Winter Park, where Hahn was going to school. “I remember watching him and thinking, ‘This guy is the worst,’” Hahn says. “He bombed.” After the show, however, he saw
Like an epic novel, the visual stories of Rolando Chang Barrero traverse time and back again. They require heroes ready to confront the toughest of challenges across the generations. In his last year at Southwest Miami Senior High School, in 1990, he created graphic T-shirts to raise awareness about heroin addiction, urban wear that would
Craig Johnson might be new to Fort Lauderdale, but the executive director of ArtServe already is serving as a gracious host to the city’s cultural community. “ArtServe has had a remarkable history,” says Johnson, who joined the storied nonprofit this spring. “Now we’re building upon that legacy to reposition the organization as a creative laboratory.”
The Soul Taker | Steelpan at Sonesta Fort Lauderdale Appleton rum, muddled black cherries, black cherry syrup, lemon juice and pineapple juice The Great Pumpkin | Shooters Waterfront Tito’s Vodka, a splash of ginger beer and a dash of tangerine nectar Witches Cauldron pictured | No. 3 Social Bourbon, pumpkin puree, lime juice and pumpkin spice
