When it comes to preparing your taxes, even do-it-yourself types are willing to leave it to the experts—especially after seeing the 1,000 pages that comprise U.S. Master Tax Guide. That’s why Coconut Creek Lifestyle spoke to three of the partners at Bergman, Hirsch, Spilfogel & Tyman—Garry S. Bergman, Jerrold Hirsch and Steven Tyman, who bring
Original shows such as “Hats On, Hats Off,” “Everything and the Kitchen Sink,” “Strutting Our Stuff,” and this year’s Township Theater Group production, “Movin’, Groovin’, No Snoozin’ ” all begin with an epiphany. “We create all of our own material,” says Myrna Kranis, the troupe’s president. “We take well-known songs, and we write parodies. We
Tom Watson doesn’t have the golfing résumé of Jack Nicklaus (eight professional major victories to the Golden Bear’s 18) or a devoted army like the one that followed Arnold Palmer throughout his career, but as I’m standing over a tap-in birdie putt on an overcast afternoon at Reunion Resort in Kissimmee, my judgment is final.
In the thick of the minimalist fashion movement, glamour reclaims the spotlight at Lulu’s Vintage, the new Fort Lauderdale boutique carrying decades of designer jewelry and extravagant hats. “We’re not for the faint of heart,” says owner Laurie Davis as she repositions a pearl and citrine Iradj Moini necklace in its case. “Isn’t this fabulous?”
Drunk in Love Champagne and Caviar Couple’s Journey Where: Eau Spa Address: 100 S. Ocean Blvd., Manalapan The experience: The aptly named “Caviar Couple’s Journey” is an indulgent, five-hour itinerary designed for couples seeking uninterrupted relaxation. It’s a luxury also to be enjoyed by singletons, I can attest. The experience has much to do with
South Beach Wine & Food Festival’s first foray into Broward County was with a single dinner in 2015. It was a hit, making clear the hunger for more festival events north of the main attraction. Cue the Taste of Fort Lauderdale series, which will return for the second year with seven events Feb. 22-26. It
Perhaps the only thing that fills the air at Casa D’Angelo in Fort Lauderdale more than the aroma of award-winning, Tuscan-style cuisine is the love to which chef/owner Angelo Elia bears witness—especially during the month of February. “Oh, my god, we’ve had so many proposals at the restaurant,” says Elia of his flagship establishment (1201
Eat One for the Gripper Miami’s pastry scene has reached new heights at The Dutch (2201 Collins Ave., Miami Beach, 305.938.3111, thedutchmiami.com) thanks to award-winning chef Joshua Gripper. The New American spot inside W South Beach offers decadent desserts year-round, but Valentine’s Day will be exceptionally sweet for those who indulge in the Gripper’s Grail
The continuing education of Danielle Rosse brought one of South Florida’s most forward-thinking restaurateurs to a realization as inspired as the cuisine and backdrop at her beachfront gem, Oceans 234 in Deerfield Beach. Pouring dollars into her business—which, in Rosse’s case, included an all-encompassing $1.8 million interior facelift last year—ultimately would mean little if she
• When Jodi Weiner teaches yoga, whether to adults or children, in a studio or a jail, it’s straightforward and from the heart. “I don’t get deep into philosophy or spit a lot of Sanskrit at them,” says Weiner, the executive director of Connection Coalition. “I keep them safe. I keep it simple so that
