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Food & Drink

Up on the Rooftop

Check out a couple recent openings in Miami.
| Michelle F. Solomon
Rooftop

The trend of rooftop experiences has become increasingly popular in South Florida’s vibrant lounge and restaurant scene. Recently, a number of exciting new rooftop venues have emerged, offering stunning views and unique atmospheres for guests to enjoy.

Tulum Rooftop Bar & Restaurant has opened on the 15th floor of the W Miami, 485 Brickell Ave. The restaurant started with breakfast and lunch, but dinner service is expected to be launched eventually.

The 120-seat indoor and al fresco eatery is themed on the stylish vibes of Tulum, Mexico. One notable item on the menu is the Tulum Beast Burger, made with an 8-ounce blend of bison, elk, wild boar, and Wagyu beef, grilled queso fresco, demi-glazed mushrooms, arugula salad, red onions, and tomato jam.

wmiamihotel.com

Photo courtesy of W Miami

Tinta has opened on the second floor of Casa Vigil, 5022 NE Ave.

in Upper Buena Vista. Tinta will offer live DJ music, small plates, craft cocktails and a selection of rare wines on Fridays and Saturdays from 6 p.m. to 2 a.m.

The menu features Empanada Ossobuco/Churrasco/Spinach, Filet Mignon Sando, Wagyu Carpaccio, Oysters with Yuzu, Iberic Ham Croquettes, seasonal charcuterie boards and a signature Basque Cheese Tart.

casavigilmiami.com

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