4 Rivers Smokehouse has recently launched its nationwide shipping e-commerce platform—4 Rivers Smokehouse on the Road. This innovative digital expansion aims to bring the flavors of 4 Rivers to BBQ lovers nationwide right to their doorstep. The 4R Restaurant Group is known for its delectable smoked meats, signature rubs, and sauces.
“BBQ enthusiasts have spoken, and we’ve listened. We’re bringing the finest offerings from 4 Rivers to the comfort of your home,” says John Rivers, Founder and CEO of 4 Rivers Restaurant. “Whether you’re craving our 18-hour smoked Signature Angus Brisket or looking to spice things up with our signature rubs and sauces, our new site makes it all just a click away. It’s about sharing our passion for BBQ with more people, more often.”
An array of top-quality meats, including whole and sliced signature Angus brisket, St. Louis ribs, pulled pork, and more, are now available for customers to indulge in. Each item on the menu reflects the brand’s commitment to quality and flavor, with options such as the brisket, which is wet-aged for 30 days and smoked for 18 hours, providing a genuine taste of Southern BBQ. The website also offers unique options such as smoked turkey breast, smoked pork and beef sausage, and various combo packs, such as The Sampler XL, The Pig, BBQ Feast, and The Pitmaster Pack.
The website also offers a wide range of 4 Rivers’ signature rubs and sauces, including the all-purpose rub, brisket rub, coffee rub, and sauces such as Signature BBQ, Hot BBQ, and Mustard BBQ. In addition, for those who wish to become BBQ experts, the site provides The Southern Cowboy Cookbook and The Pitmaster Kit, which includes all the necessary rubs and sauces for an all-encompassing experience.
With 23 locations across Florida, fifteen smokehouses, and products available at Publix stores in the Southeast and through a Goldbelly storefront, 4 Rivers has established itself as a pioneer in the BBQ industry.
For more information, please visit 4rsmokehouse.com or call 1-844-4RIVERS.
