If your idea of gratitude involves not basting a turkey or scrubbing a single dish, you’re in luck. South Florida’s top chefs are taking care of the cooking (and the cleanup) this Thanksgiving, serving up everything from traditional turkey and trimmings to coastal, Mediterranean, and Mexican-inspired twists on the holiday. Whether you’re craving a waterfront feast, a Champagne brunch, or a chef-driven dinner worth dressing up for, these are the spots where you can give thanks—and let someone else do the work.
Broward County
Diplomat Prime
When: Wednesday, November 27 | 5:30 – 10 PM | Reservations recommended
Where: The Diplomat Beach Resort, Hollywood
A refined take on tradition awaits inside the resort’s signature steakhouse. Holiday specials include Bourbon Beef Tataki and a Turkey Roulade filled with wagyu beef picadillo and sweet plantain, served with crispy Brussels and herbed mashed potatoes. The restaurant’s standard menu will also be available.
Reservations: OpenTable
La Fuga
Where: Kimpton Shorebreak Fort Lauderdale | 2900 Riomar Street
When: Thanksgiving Day | $75++ per person | $40 for kids under 12
Celebrate Thanksgiving Italian-style with a four-course feast featuring herb-roasted turkey breast and turkey leg confit, paired with sweet potato mash, green bean casserole, Italian sausage dressing, and cranberry sauce. Starters include antipasti and Nonna’s lasagna, followed by pistachio and chocolate chip cannolis and pumpkin and pecan tarts for dessert.
Reservations: OpenTable | lafugarestaurant.com
Lona Cocina & Tequileria
Where: The Westin Fort Lauderdale Beach Resort | 321 N Fort Lauderdale Beach Blvd
When: Thanksgiving Day | $40++ per person
Chef Juan Carlos Peña brings a Mexican twist to tradition with slow-roasted turkey breast or tequila-glazed ham, accompanied by mashed potatoes, green beans al ajillo, and holiday salsas of turkey gravy and cranberry sauce. Pair with a Salted Caramel Apple Margarita for a festive flourish.
Reservations: lonarestaurant.com | Instagram: @lonarestaurantfll
Sufrat Mediterranean Grill
Where: Multiple Broward locations
Family-owned and rooted in Jordanian tradition, Sufrat debuts its seasonal “Shukran Dish & Platter”—a heartfelt nod to gratitude. Enjoy ground turkey kabobs with tzatziki and sweet potato mash ($18) or the Shukran Feast ($90 for six guests). A portion of proceeds benefits Feeding South Florida. Available through November.
Details: sufratgrill.com
Vitolo
Where: Conrad Fort Lauderdale Beach
When: Thanksgiving Day | Lunch 12–4 PM | Dinner 5–10 PM
Helmed by celebrity chef Anthony Vitolo, this elegant Italian dining experience blends family-style warmth with refined flavor. Dine on Thanksgiving turkey with truffle mashed potatoes, pumpkin ravioli with brown butter and sage, and pistachio-crusted lamb chops, finished with homemade apple pie à la mode.
Reservations: conradfortlauderdale.com
Miami-Dade County
Dirty French Steakhouse
Where: Brickell | 5–10 PM | $65 per person (minimum two guests)
Major Food Group’s energetic steakhouse presents a prix-fixe Thanksgiving Supper starring roasted heritage turkey with all the trimmings—turkey leg stuffing, whipped potatoes, creamed spinach, and cranberry sauce—plus seasonal desserts like pecan pie and pumpkin cheesecake.
Reservations: dirtyfrenchmiami.com
Carbone Miami
Where: South of Fifth | 3–10 PM | $295 per person
Carbone transforms its Italian classics into a lavish four-course Thanksgiving feast. Enjoy spicy rigatoni vodka, butternut squash tortellini, and Mario’s meatballs, followed by glazed turkey breast with cornbread stuffing and cranberry mostarda.
Reservations: carbonemiami.com
Carbone Vino
Where: Miami Design District | Lunch 11:30 AM–2 PM | Dinner 5–9 PM | $75 per person
The newly opened Carbone Vino celebrates with a Thanksgiving Supper menu featuring glazed turkey breast, squash agrodolce, and mashed potatoes, with pecan pie or pumpkin cheesecake for dessert.
Reservations: carbonevino.com
Chateau ZZ’s
Where: Coconut Grove | Open for Dinner
Dine amid solarium-style gardens and chandeliers at this Mexican-inspired gem. Thanksgiving highlights include squash blossom rellenos, tostadas with wagyu and truffle or lobster and jalapeño, and spicy lobster fideos, with fresh fried churros to finish.
Reservations: chateauzzs.com
Catch Miami Beach
Where: South of Fifth | Thanksgiving Day | Reservations recommended
A luxe seaside celebration featuring roasted heritage turkey with herbed stuffing, mashed potatoes, and caramelized vegetables ($60). End on a bright note with an apple and almond tart topped with miso brown butter gelato.
Reservations: catchrestaurants.com
AVA MediterrAegean (Opening November 20)
Where: Coconut Grove
The acclaimed Winter Park restaurant expands to Miami just in time for the holidays. Expect coastal Mediterranean flavors, dramatic interiors, and an Aegean-inspired menu perfect for festive gatherings.
Details: avamiami.com
Sadelle’s Coconut Grove
Where: Coconut Grove | Open for Brunch
Known for its iconic smoked salmon towers and blue-and-white interiors, Sadelle’s offers a chic, relaxed brunch ideal for holiday mornings.
Details: sadelles.com
Estiatorio Milos
Where: South of Fifth | Open for Lunch & Dinner
Celebrate with fresh Mediterranean seafood, from lavraki (Greek sea bass) to chargrilled octopus, paired with fine wines in an elegant setting.
Details: estiatoriomilos.com
Pura Vida Miami (Thanksgiving Catering)
For a wellness-forward Thanksgiving at home, Pura Vida offers family-style catering with platters like Jen’s Herb Salad, assorted wraps, empanadas, and sweet loaf and cookie platters. Prices range from $35–$120, available for pickup or delivery.
Catering Menu: puravidamiami.com/catering
