Go behind the scenes with the Lifestyle team on its recent fashion shoot with Claudia Sampedro [tw-social icon=”instagram” url=”https://www.instagram.com/claudiasampedro/” title=””][/tw-social] at Jungle Island [tw-social icon=”instagram” url=”https://www.instagram.com/jungleisland/?hl=en” title=””][/tw-social] . Photography: ? James Woodley [tw-social icon=”instagram” url=”https://www.instagram.com/jameswoodleyphoto/” title=””][/tw-social] Behind the Scenes photo credit: ? Evelyn Robles [tw-social icon=”instagram” url=”https://www.instagram.com/btrudesignstudio/” title=””][/tw-social] Creative director: Melanie Geronemus Smit Art director: Evelyn Robles
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Though Alyson Moriarty had performed at community events in Coral Springs, Parkland, Deerfield Beach, Boca Raton, and the Starz of the Future Talent Competition in West Palm Beach, she hadn’t sung in her hometown of Coconut Creek until this year. Moriarty, 18, performed at Coconut Creek’s Butterfly Festival after winning the city’s first “Creek Idol”
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Grant Dodrill reaches a national fencing milestone—at age 12 During a family trip to Italy in the summer of 2012, Jim Dodrill enrolled his son and daughter in a gladiator course, where they practiced sword-fighting. His youngest child, Grant, fell in love with the activity, and, after they returned, Grant joined an after-school sword-fighting group
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A taste of Southern California arrives in Coconut Creek with Rubio’s Coastal Grill Coconut Creek diners felt a void when Lime Fresh Mexican Grill shut its doors at The Promenade in June. But a Southern California staple has moved in, not only replacing Lime but kicking up the notion of fresh Mexican cuisine. Rubio’s Coastal
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Fontainebleau Miami Beach serves up a daiquiri as legendary as the hotel Though there’s some dispute that Ernest Hemingway actually said, “Write drunk, edit sober,” there’s no doubt that the writer loved to drink. Like his work, one of his signature cocktails has endured to become a classic: the Hemingway daiquiri, which the writer would
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Santiago Medina began studying for a professional art career at age 5 in Colombia. As with his grandfather and great-grandfather, Medina was trained as an artist in the atelier system, a European practice in which young artists serve apprenticeships with art masters. He worked after school and on weekends in the studio of master painter
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To Margaret Haley, self-care is powerful. It’s moments like helping a soon-to-be-bride clear up scarring or a stressed workaholic lighten her complexion that affirms why she opened My Derma Clinic nearly 10 years ago. As owner of the Pinecrest medical spa, Haley helps dozens of clients take better care of themselves. From eliminating sunspots and
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The restaurant chain serves up new upscale offerings I have always considered the 43-location restaurant chain Seasons 52 a healthier option for upscale dining with low-calorie meals and small desserts that allowed indulgences without the guilt. It’s the reason I was intrigued by the menu changes at a recent dinner on Miracle Mile. The new
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Keeping fit is a creative endeavor for Kathy Schottke. For the Lauderdale-by-the-Sea resident, part of that creativity comes from a challenge. Although she graduated with a criminal justice degree from Western Illinois University—“I wanted to go to law school,” she says—Schottke found the rewards of working out suited her better. “I like to motivate people.
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Many Irish pubs began as homes before opening to the public as spots for a pint of Guinness. The Field Irish Pub & Eatery revels in its authenticity; about 100 years ago, it started out as two houses. Despite its vast space, the Dania Beach pub (3281 Griffin Road) remains cozy, with a mostly wooden
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Charlie Grippo understands the reluctance of diners who wouldn’t dream of stepping foot in a vegan restaurant. And he appreciates the concern from the steak-and-potato crowd that restaurants such as his serve nothing but “twigs and dirt, and celery and carrots.” “I get it from a guy’s perspective,” says the co-owner of Green Bar &
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If you look closely at Jason Green, there is a slight curve on the tip of his nose where there once was skin cancer. The standard of care at the time for the fair-skinned, blue-eyed dermatologist was Mohs surgery, a technique that cuts the skin layer by layer to remove cancerous tissue. Today, there’s nonsurgical
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