Food & Drink

Major Food Group, the Manhattan restaurant empire that keeps churning out Miami versions of its New York venues—such as Dirty French, Contessa, Sadelle’s and Carbone, is breaking into Miami’s residential real estate business with the Villa. “Food and beverage is now a forethought, whereas before it might have been an afterthought,” David Martin, chief executive

Oh, little dumpling, look how far you’ve come. And, no, we’re not talking about a cutesy name for your dog that completed training or a niece/nephew that’s exiting their diaper phase. We’re talking gastronomy. Yang Bing-Yi, who did more than anyone to popularize the soup dumpling around the world, has passed away at the age

Jaya at The Setai in Miami Beach recently began offering its South Asian Sojourns journey, an exclusive new weekly prix fixe menu offering distinctive flavors and fresh combinations from various regions within Asia. The Wednesday evening offering features a three-course menu and specialty cocktail priced at $95 per person. While enjoying the menu, guests can

Pink Love Donuts & More, which serves made-from-scratch gourmet donuts, artisan croissants and Argentine empanadas, is now offering an all-day breakfast menu that includes a variety of flavorful French toast, chicken and waffles, and breakfast sandwiches with donut buns. The eatery is also launching its first-ever Pink Burger, with two selections to experience. Pink Love

5 things to know about the reimagined restaurant that has Fort Lauderdale buzzing.

Fort Lauderdale’s Casa Sensei on Las Olas Boulevard, which blends traditional Latin American cuisine with Pan-Asian staples, is now offering international influences from Cuba to India as it continues to expand its culinary tastings. Its latest venture into the fusion of different cuisine features the Mojo-Marinated Lechón ($28), pork chops paired with white rice and black

From the neon sign that everyone who passes through Miami Beach’s South of Fifth points out to a hidden culinary membership club in the Miami Design District. That’s the leap that Major Food Group made last year by following up the South Beach it-spot Carbone with the enigmatic ZZ’s Club. The discreet venue—packed in season,

Bustling Las Olas?Boulevard?remains a foodie destination for its wide selection of high-end restaurants perfectly capable of producing an elegant evening. Yet, the luxurious interior mixed with the carnivorous food experience at Fogo de Chão stands out among the establishments in the area. Located along the east side of Las Olas under the opulent The Main

The latest restaurant and lounge concept from Ink Entertainment is delivering an elevated dining and cocktail experience—in more ways than one. Aptly named Level 6, which debuted in the heart of Coconut Grove, offers gourmet Spanish cuisine, music and entertainment programming, hand-crafted cocktails—and sixth-floor views of Biscayne Bay and Miami. The 4,000-square-foot space is a study

Baresco, a Mexican-inspired taqueria and bar, plans to open in Pompano Beach early next month. It will feature shared plates, tacos and entrees focusing on authentic flavors and fresh, high-quality ingredients.  “Pompano Beach has been extremely welcoming to us, and we have had great success with Beach House Pompano over the years,” Andy Fox says,

Well, they’ve done it again. After Major Food Group scored successes with Carbone, Dirty French Steakhouse and ZZ’s Club, expectations were high—to say the least—for Contessa, the five-month-old Miami outpost of the popular Boston eatery. It’s not like the Boston original was some august establishment; it debuted in 2021. But the place proved so popular

Bentley Residences in Sunny Isles Beach partnered with four-time James Beard award-winning celebrity chef Todd English to curate the menu and experience for the project’s private restaurant. Along with numerous television appearances, English is best known for his current restaurants, Olives, Figs and Pappas Taverna, his newest New York City outpost. The private restaurant in Bentley