Food & Drink

Viceversa in Miami was one of three spots in the Magic City that made the list.

Ol’ Days’ passion is specialty-brewed coffee, but a range of juices, pastries and sweets are also on offer.

Eat, drink and be festive at Rosa Mayo’s rooftop celebration of Cinco de Mayo.

The restaurant will be led by General Manager Jason Brown and Executive Chef Charlie Tkacik.

On Monday, April 22, a portion of proceeds from cocktails sold at The Dead Flamingo will be donated to non-profit Miami Waterkeeper.

The Italian-inspired restaurant by P Hospitality Management is Now Open.

From Michelin-starred hotspots to rooftop escapes, these are the reservations that matter May 2–4.

Acclaimed restaurant now home to one of the most electric live music scenes in Fort Lauderdale.

26° Brewing Co. evolves into 26° Brewery & Kitchen in mid-April, pairing bold craft brews with a craveable new menu by chef Daniel Serfer.

Guests of the restaurant can reserve a private dinner cruise on one of Riverfront Gondola Tours’ eco-friendly boats during Earth Month.

This April, Torno Subito teams up with Illy to support Food for Soul, donating proceeds from each Espresso Martini to fight food waste.

Setting sail from the Port of Miami on May 5–9, 2025, aboard Norwegian’s Gem, Chefs Making Waves heads to Cozumel, Mexico.