dragonfly takes dora
I remember when Doral was known as the place where Carnival Cruise Lines had its headquarters and the Blue Monster golf course reigned supreme. Now, it’s known for Downtown Doral, a 120-acre parcel that eventually will have 10 restaurants and 70 retail establishments. And it’s the home of Dragonfly Izakaya & Fish Market. The restaurant,
Vegan in the Round
Those who know him best understood that it was only a matter of time before Peter Boulukos, co-founder and executive chef of The Restaurant People, launched a meatball place to go with the other eateries in his portfolio, including YOLO, S3 and Tarpon Bend. But just how many different ways could the kitchen team at
Kindred Spirits
If the new craft cocktails at Burlock Coast resonate with fans of the seasonal fare orchestrated by chef de cuisine Gavin Pera, it’s with good reason. Beverage director James Camp plans to follow his kitchen maestro’s lead and create specialty libations that complement the dishes Pera features seasonally. “Simply put, we want to mimic and
Factory Fresh
The Foundry is one of those forward-thinking endeavors in Pompano Beach that’s getting in on the ground floor before the explosion of “the new Pompano.” It’s already a game changer and set to become an anchor on what eventually could become a restaurant row, a la Atlantic Avenue in Delray Beach and Las Olas Boulevard
Better Than Sliced
Variety is the spice when it comes to Bar Louie’s renowned flatbreads By Keren Moros Kitchen manager Kelvin Hutchinson calls the flatbreads at Bar Louie “the best in town”—a contention that few if any patrons of the popular restaurant at The Promenade at Coconut Creek would argue. According to Hutchinson, who’s worked with the company
Sight to Behold
Kuro puts a dazzling and delicious spin on a panna cotta dessert When Ross Evans interviewed for the pastry chef position at Kuro, the Japanese craft kitchen at Seminole Hard Rock Hotel & Casino that has had foodies buzzing since its opening last spring, he turned an open-ended challenge into a dessert that not only
Hurricane Season
Shooters gives customers plenty of reasons to brave the elements Photo by Evelyn Robles If The Old Farmer’s Almanac proves Nostradamus-like in its forecast, August will be the wettest month of the year, with above-normal rainfall and the potential for major storms—all the more reason to head toward the Intracoastal and grab a seat at
For the Love of Food
A husband and wife play to their creative kitchen strengths at Jardin For two people so certain about what they bring to the table at Jardin, the buzzed-about new restaurant on Clematis Street in West Palm Beach, it’s curious that owners Jordan Lerman and Stephanie Cohen have created a concept that, by their own admission,
Portugal by plate
Old Lisbon makes its mark on South Miami By Gail Scott The moment you walk in the door of Old Lisbon, you are transported to a quaint restaurant in Portugal. Gorgeous blue and white tiles (imported, of course) create a ribbon around the room, and a fresco of the Jerónimos Monastery adorns the wall, giving
Made in Italy
Story by Elyssa Schwartz | Photos by Andrea Màtè Childhood friends Antonio Montella and Luca Casarella grew up in a small neighborhood in Avellino, Italy. They played soccer, they rode scooters, and they ate pasta—lots of pasta. Their passion for food and adventure led them around the world before opportunity knocked in Delray Beach, where,
Turn Back the Clock
Experience Authentic Florida at Alabama Jack’s Story and photos by Karen F. Buchsbaum If you’ve never taken the time to drive south toward Key Largo to visit Alabama Jack’s, you are in for a treat. In just 45 minutes, you can be transported back in time to the Florida of 50 years ago at this
say hello to ciao
Italian restaurant at The Promenade is far from traditional By Michelle F. Solomon Ciao Cucina & Bar at The Promenade at Coconut Creek will have you at hello with its welcoming marquee lights on the side wall spelling out Ciao! and the cute Vespa just begging diners to be included in their selfies. Beyond the
