1. In the Beginning: The concept began to take shape during a Fourth of July family barbecue in 2010. Cousins Otto Othman and Nedal Ahmed talked about opening a fast-casual restaurant focused on Latin street food—and starring Brazil’s popular kebabs, known there as espetinhos (in Spanish, kebab is pincho). 2. Mom Knows Best: Othman’s mom,
Five Things to Know about Pincho Factory


