Miami Palmetto Senior High School’s 2016 graduates share how they got into the nation’s most selective schools In today’s competitive college admissions atmosphere, acceptance rates are declining as application numbers rise. The University of Florida accepts fewer than half its applicants, and admission rates at Ivy League and other ultra-selective schools are in the single
Years before her father embarked on a campaign to reimagine America, Ivanka Trump was on the ground floor of another restoration project, this one specific to South Florida. After acquiring the legendary Doral Golf Resort & Spa in 2012, Trump Hotels poured some $250 million into the 800-acre property, transforming everything from the 72 holes
Those who know him best understood that it was only a matter of time before Peter Boulukos, co-founder and executive chef of The Restaurant People, launched a meatball place to go with the other eateries in his portfolio, including YOLO, S3 and Tarpon Bend. But just how many different ways could the kitchen team at
Mark Anthony first saw the light during his darkest childhood moment, a near-death experience at age 4 during which he went into convulsions and struggled for air. At a certain point, Anthony would later learn, he stopped breathing. What happened next, he says, can be best described as a glimpse into the hereafter—a brief encounter
What started for Shelly Tygielski on a mountaintop in Geneva has become a life-changing practice for people throughout Broward County. Studying abroad as a graduate student at Columbia University, Tygielski, raised an Orthodox Jew, would find a quiet spot to study her daily prayers. She noticed a Japanese couple with a similar ritual, but they
If the new craft cocktails at Burlock Coast resonate with fans of the seasonal fare orchestrated by chef de cuisine Gavin Pera, it’s with good reason. Beverage director James Camp plans to follow his kitchen maestro’s lead and create specialty libations that complement the dishes Pera features seasonally. “Simply put, we want to mimic and
Deerfield Beach harks back to a different era; the coastal town embodies the South Florida that people envisioned before sprawling resorts and towering condos dotted the coastline. The town’s beach, which received “Blue Wave” certification from the national Clean Beaches Council, is beautiful and not crowded, and though the city’s population approaches 75,000, Deerfield maintains
The Foundry is one of those forward-thinking endeavors in Pompano Beach that’s getting in on the ground floor before the explosion of “the new Pompano.” It’s already a game changer and set to become an anchor on what eventually could become a restaurant row, a la Atlantic Avenue in Delray Beach and Las Olas Boulevard
Variety is the spice when it comes to Bar Louie’s renowned flatbreads By Keren Moros Kitchen manager Kelvin Hutchinson calls the flatbreads at Bar Louie “the best in town”—a contention that few if any patrons of the popular restaurant at The Promenade at Coconut Creek would argue. According to Hutchinson, who’s worked with the company
Lead photo by Luccia Photos Though Janell Bantz has been a member of the Women’s Club of Coconut Creek for two years, she has been involved with it since 1991, when she was 18 and moved to Coconut Creek from Michigan. Within two weeks of moving, she met the man who would become her husband,
