Creek’s Eduardo Souza shares some long-distance insights on the eve of the butterfly run Eduardo Souza isn’t one to let himself fall behind. When his mother, then in her early 60s, started running and placed in a local church race, he realized that nothing was stopping him from winning races as well. He started small
It started with a Labor Day barbecue. Something that had the potential to be a gathering of youths sitting and staring at their cellphones turned into a marathon session of one of today’s hottest games: bottle flipping. The goal is simple: Flip a partially filled water bottle and make it land upright. “My son and
Two South Florida entrepreneurs place their bets on unique flotation devices They say that no great idea can get off the ground without passion. For Coconut Creek resident Doug Schultz and Oakland Park resident Justin Rietema, it was a mutual love for being on the water that turned these friends into entrepreneurs and business partners.
It’s been more than 20 years since Jeff Sandler and Vinny Munno, then mobile DJs living in Boca Raton, were searching for a place to call their own in South Florida. They made it a habit to check out large, empty buildings that were available for rent, look inside, and maybe even call the agent
A Creek resident launches a nonprofit to help the Keys after Irma What began as a Facebook post asking for unused hurricane supplies soon became a nonprofit organization with long-reaching effects. Coconut Creek resident and Winston Park Elementary School teacher Krystal Langley began gathering goods for her hometown of Marathon, the day after Hurricane Irma
This past summer, Adyant Khanna, a junior at Miami Palmetto Senior High School, led a mission in India to provide clean water to more than 1,000 residents in three different villages. “My family is from India, and I’ve visited there for as long as I can remember,” he says. “It’s impossible not to notice the
After four years of working in partnership with Perez Art Museum Miami, Starr Catering Group was ready to change things up at Verde, the restaurant it manages at the museum. “If you’re going to advertise yourself as [having] beautiful, sweeping views of the Biscayne Bay, you want the entire package,” says Emily Burster, general manager
Some people need to find their talent before they translate it into a calling. Not Shelly Berg. The dean of the University of Miami’s Frost School of Music could play piano with two hands before he even started attending Cleveland Institute of Music at age 6. “If you had asked me when I was 6
At Stubborn Seed, the new Miami Beach restaurant from “Top Chef” winner Jeremy Ford, edible flowers, whimsical dishware and billows of white smoke make for a theatrical dining experience. “There are so many different themes, textures, flavors and visually stunning foods that we offer,” Ford says. “So far, we’ve received a great response from the
The Miami Design District is a destination for luxury shopping and celebrity chef-driven restaurants, but with the Dec. 1 opening of the three-level Institute of Contemporary Art Miami, the northeast Miami neighborhood got a hefty boost as an arts district, too. Craig Robins, president and CEO of Miami-based real estate company Dacra, and the developer
