• The tangible passion that Ana Calderon Randazzo brings to her role at Children’s Diagnostic & Treatment Center can be measured any number of ways using time as the yardstick. Like the 29 years she’s worked at CDTC, the past three as executive director. Or the snapshot tours of the Fort Lauderdale-based facility she no
• Although Harold Leighton is 85, retirement is the furthest thing from his mind. The London native, now living in Boca, has been a prominent figure in the hair industry for nearly seven decades. His star-studded résumé includes credits as an inventor, trendsetter, photographer and author of three books—the most recent, From Salon to Celebrity:
There was a time when Louie Bossi couldn’t imagine his name on the marquee of a restaurant. For him, it carried too much baggage. Abandonment. Addiction. Self-doubt. All of which makes the recent opening of Louie Bossi’s Ristorante Bar and Pizzeria in Boca Raton, his second namesake restaurant, that much more meaningful. “The name helps—it’s
For someone who was plucked from obscurity to play a pivotal role in the film that just won the Academy Award for Best Picture, Patrick Decile sure manages to keep things real—especially when it comes to the phone call that might lead to his next job. Asked about the doors he hopes will open in
About Claudia Claudia Sampedro may not have the instant name recognition of Jennifer Lawrence, Emma Stone, Scarlett Johansson or Kristen Stewart—but don’t tell that to her loyal social media following. The Cuban-born model and Miami resident (posing here with a ruffed lemur) has 1 million-plus Instagram followers, more than the top pages for any of
• In a video posted to Facebook on the last day of January, Rocco Mangel, seemingly the picture of health in a fitted white Henley shirt, handed his daughter, Charley, who turns 4 on April 24, some printed cue cards to hold up to the camera. He beamed as the blonde, curly-haired child raised them
Given his reputation as a world-class restaurateur and Food Network superstar, it’s no surprise that Geoffrey Zakarian would understand a thing or two about creating feasts for the eyes. On the other hand, seeing is certainly believing. During a recent visit to Point Royal—the ode to coastal American cuisine that Zakarian, as chef/partner, developed exclusively
Wall Statements The biz: Adam’s Interiors The buzz: While one-dimensional paintings add color to a room, bright, three-dimensional wall art goes another step further—it creates depth. Jonathan Farkas, marketing director at Adam’s Interiors, says that the hottest trend in accessories is wall sculptures, especially those that make a statement in a room. “Not only does
Atlantic Technical College fills voids in the Florida job market On a busy weekday at Atlantic Technical College, dental assistant students train hands-on in a classroom that isn’t much different from a patient-care room at a dentist’s office. In a nearby repair shop, a group of students huddle over a disassembled air conditioning unit, trying
Paris 6, a favorite in South America, plants its first North American roots in Miami Beach Two bites into one of its unpretentious dishes—whether the traditional croque monsieur, a buttery ham and cheese sandwich that’s fried golden brown, or an avocado puree crowned with tuna tartare, diced mango and aioli—and the question waits to be
